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V. Sattui Winery’s Chef Consultant André Cardé prepares an tantalizing dish of marinated rack of lamb with a couscous salad, paired with our collection of red wines.
V. Sattui Winery’s Chef Consultant André Cardé prepares an tantalizing dish of marinated rack of lamb with a couscous salad, paired with our collection of red wines.
NO TRICKS, JUST TREATS. ALL 6+ bottle orders SHIP for $15! | SHOP SALE