Recipes | V. Sattui Winery

V. Sattui Recipes

Welcome to the V. Sattui Winery recipe page, where culinary artistry meets exceptional wine. Discover a collection of delectable recipes crafted to complement our critically acclaimed wines. From elegant appetizers to sumptuous main courses and decadent desserts, find inspiration for every occasion.

Pumpkin Bread Pudding

V. Sattui’s Pumpkin Bread Pudding…

Hungarian Christmas Cookies

V. Sattui’s Hungarian Christmas Cookies…

Rosemary Roasted Rack of Lamb with Cranberry Compote and Sweet Potato Mash

Chef Jeff’s Holiday Rosemary Roasted Rack of Lamb with Cranberry Compote and Sweet Potato Mash…

Onion Tart with Puff Pastry

V. Sattui’s Onion Tart with Puff Pastry…

Sage Grilled Cheese Sandwich with Seasonal Arugula Salad

V. Sattui’s Sage Grilled Cheese Sandwich with Seasonal Arugula Salad…

Balsamic Marinated Tri Tip Sandwich

A juicy, bold Balsamic Marinated Tri Tip Sandwich…

Mustard Prawn Salad in Radicchio Cups

A flavorful appetizer of Mustard Prawn Salad in Radicchio Cups…

Sauteéd Shrimp with Couscous

Dig into this Sauteéd Shrimp with Couscous Recipe…

Marinated Hanger Steak with Little Gem Salad

A fresh, vibrant spring dish perfectly paired with V. Sattui wines, created by Mercato Chef Jeffrey Lloyd of the…

Prosciutto Wrapped Pork Tenderloin, Cauliflower Purée, and Meyer Lemon-Caper Vinaigrette

V. Sattui’s Prosciutto Wrapped Pork Tenderloin, Cauliflower Purée, and Meyer Lemon-Caper Vinaigrette Recipe…

V. Sattui Mustard Prawns

V. Sattui’s Mustard Prawns Recipe…

Braised Short Rib with Saffron Risotto

V. Sattui’s Braised Short Rib with Saffron Risotto…

V. Sattui Late Harvest “Snowball” Ice Cream with Spicy Mango Jam

Chef Stefano’s V. Sattui Late Harvest “Snowball” Ice Cream with Spicy Mango Jam Recipe…

Herbed Prime Rib with Roasted Garlic Purée

V. Sattui’s Culinary Director and Mercato Manager Craig Truesdell’s Herbed Prime Rib with Roasted Garlic Purée…

Pan-Seared King Salmon with Sautéed Mushrooms and Toasted Hazelnuts

Built around Chef Jeffrey Lloyd’s pairing recommendation, this savory seasonal dish brings together wild salmon, earthy mushrooms, and toasted…

Roasted Turkey “Ingot” with Pumpkin Cream and V. Sattui Madeira Turkey Jus

Chef Stefano’s Roasted Turkey “Ingot” with Pumpkin Cream and V. Sattui Madeira Turkey Jus Recipe…

Beef Shish Kabobs

V. Sattui’s Beef Shish Kabob Recipe…

Roast Beef with Cippolini Onions and Pancetta

V. Sattui’s Roast Beef with Cippolini Onions and Pancetta…

Seared Scallops with Pineapple Salsa

V. Sattui’s Seared Scallops with Pineapple Salsa…

Dancing Bonito Over Forbidden Rice with Ginger-Garlic Skirt Steak

V. Sattui’s Dancing Bonito Over Forbidden Rice with Ginger-Garlic Skirt Steak…