Pork Belly with Cannellini Purée and Gremolata Recipe Video

For this Cooking Demo, V. Sattui Winery’s Chef Consultant André Cardé prepares a classic mouthwatering dish of Braised Pork Belly with Cannellini Purée and Gremolata. This dish pairs with Grenache, and our collection of medium-bodied red wines. Enjoy!

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