Pork Belly with Cannellini Purée and Gremolata Recipe Video

For this Cooking Demo, V. Sattui Winery’s Chef Consultant André Cardé prepares a classic mouthwatering dish of Braised Pork Belly with Cannellini Purée and Gremolata. This dish pairs with Grenache, and our collection of medium-bodied red wines. Enjoy!

Uncork 25% OFF Harvest Wine Specials!  | SHOP SALE