Porcini Crusted Rib Roast With Parsnip Purée And Port Wine Glazed Heirloom Carrots Recipe Video | V. Sattui Winery

Porcini Crusted Rib Roast with Parsnip Purée and Port Wine Glazed Heirloom Carrots Recipe Video

A sumptuous holiday dish layered with flavors, and pairs perfectly with V. Sattui’s Cabernet Sauvignon.