Chef Consultant André Cardé prepares an enticing dish of Crab Cakes, with an herb salad, whipped crème fraîche, and trout roe. Paired with a V. Sattui white wine.
CONNECT
OPEN SUNDAY-FRIDAY 9:00AM-5PM
OPEN SATURDAY 9:00AM-6PM
Outside food and wine not permitted on property. We have everything you need for a wine country picnic.