Chef Consultant André Cardé prepares an enticing dish of Crab Cakes, with an herb salad, whipped crème fraîche, and trout roe. Paired with a V. Sattui white wine.
CONNECT
OPEN MON-THURS: 10AM-5PM
OPEN FRI-SUN: 9AM-5PM
Outside food and wine not permitted on property. We have everything you need for a wine country picnic.