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Chef Consultant André Cardé prepares an enticing dish of Crab Cakes, with an herb salad, whipped crème fraîche, and trout roe. Paired with a V. Sattui white wine.
Chef Consultant André Cardé prepares an enticing dish of Crab Cakes, with an herb salad, whipped crème fraîche, and trout roe. Paired with a V. Sattui white wine.
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