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Chef Consultant André Cardé prepares an enticing dish of Crab Cakes, with an herb salad, whipped crème fraîche, and trout roe. Paired with a V. Sattui white wine.
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OPEN MON-THURS: 10AM-6PM
OPEN FRI-SUN: 9AM-6PM
Outside food and wine not permitted on property. We have everything you need for a wine country picnic.