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For this Cooking Demo, V. Sattui Winery’s Chef Consultant André Cardé prepares a delicious appetizer Raw Oyster Bar Trio with Mignonettes and Aguachile. It’s sure to be a party pleaser. This dish pairs with our collection of sparkling wines. Enjoy!
For this Cooking Demo, V. Sattui Winery’s Chef Consultant André Cardé prepares a delicious appetizer Raw Oyster Bar Trio with Mignonettes and Aguachile. It’s sure to be a party pleaser. This dish pairs with our collection of sparkling wines. Enjoy!
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