Couple kissing- larger- Ken Viale

Spring Weddings Are In The Air at V. Sattui!

Posted on

We can hardly contain ourselves as our spring weddings are right around the corner! A huge thank you to photographers: Ken Viale, Richard Wood, and Marie A Rummel, for sharing the images below.  Their artful eyes capture the magic of…

Read More
High_1099-001

Celebrate Big!

Posted on

‘Tis the season to celebrate, and show friends and family how much we care about them.  We encourage you to THINK BIG! Large format bottles are the unsung heroes of the wine industry. Not only do they make an impression…

Read More

New Year’s Eve Party in a Box!

Posted on

New Year’s Eve. It’s happening. And all you need to know is bubbles, bubbles, bubbles… and brandy?? We’ve put together a fool-proof celebration box to cover your New Year’s Eve celebration: 2011 Prestige Cuvée This sparkling wine is like getting the…

Read More
Raising a reader photo

Help a Child- Receive a Free Tasting

Posted on

It’s that time of year when we all want to “do good”.  Maybe it’s the crazy things happening in our world, maybe it’s the colder weather that forces us to be inside with each other longer, or maybe it’s because…

Read More

Recipe: Filet Mignon with Morel Mushrooms

Posted on

A great Cabernet calls for a great cut of meat; cooked to perfection and paired with a smooth sauce and succulent side dishes. Our favorite side dishes for this recipe are creamy polenta and asparagus, and we love pairing this…

Read More
Tortillitas with Turkey- John Ash

Not Your Usual Turkey Leftover Recipe

Posted on

Happy Thanksgiving!  We hope you are enjoying some time with friends, family, and of course, some great V. Sattui wine!  Think you might have some turkey leftover after your big feast tomorrow?  We enlisted some help from local chef John…

Read More
grapes-being-dumped-danica

A terrible blight (read mold) called Powdery Odium ravaged much of France in the mid 1800’s. By the time this disease was eradicated, the vines were weakened and set up for the next scourge which was even worse. It was…

Read More

ROTA’S RAMBLINGS ON WINE: Che Syrah Syrah

Posted on

The headwaters for the Rhone River rise out of the snowpack in the Swiss Alps flowing west and south passing some of the highest vineyards in the world.  In fact, THE highest vineyard at 3600 feet is the Visperterminen Vineyard…

Read More

In just a few short weeks we’ll be celebrating Thanksgiving, (sheesh- where does the time go?).  This can be such a difficult holiday.  Sharing a table with family members who know how to push our buttons with opposing political, religious,…

Read More

2012 – A Vintage to Remember!

Posted on

Sometimes in life, you just get lucky.  For V. Sattui Winery and many other Napa Valley wineries, 2012 is a truly exceptional vintage. “We knew in early spring we were looking at a very good vintage,” says Brooks Painter, Head…

Read More

Lynn Catania is sunshine personified. Her sunny personality lights up our Cellar Club when she’s pouring wine for members, and it’s perfect for the outreach she does with our local hotels and B&B’s.   Her smile is infectious, especially after…

Read More

Let us take you on a short, virtual journey to one of our favorite places.  V. Sattui’s Henry Ranch is located in the Los Carneros appellation at the southern end of Napa Valley.  It is the one appellation that is…

Read More

Recipe: Dungeness Crab Cakes

Posted on

We are very fortunate to often have fresh Dungeness crab, that delicate, sweet and tender crustacean found along California’s western shores. In our Deli, we offer a little mayo and some wedges of lemon to go alongside; but we also…

Read More