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Outside food and wine not permitted on property. We have everything you need for a wine country picnic.
Dining al fresco is an experience to be savored on a visit to the Napa Valley, and there’s no better place to enjoy a winery tour and outdoor picnic than V. Sattui Winery in the heart of the Valley. Our lush landscaping and vineyard views make us the ideal location to relax and enjoy our highly-rated wines and wonderful food. We’re a family-owned winery, founded by Vittorio Sattui in 1885 and we’re proud to continue the tradition of legendary Italian hospitality that our founder brought with him from Italy to California.
At V. Sattui, we embrace our guests as family, so we serve our wine country picnics family-style in a rustic setting surrounded by vineyards. We offer a variety of tours and tastings tailored to engage both the wine novice and aficionado. Whether you choose a private tour and tasting that features a tasting of five of our wines available only at our winery, or a tour and tasting that includes a sumptuous Italian spread, you’ll be enveloped in the intimate ambiance of a private estate in Tuscany.
Event Type: Picnics and Lunches
Time Offered: Based on availability
Cost: $85 – $120++ per person
V. Sattui’s picnic and lunch packages offer a taste of the Napa Valley at its best! Reserve your group’s private location on our spacious grounds and enjoy the ideal combination of artisan foods prepared by our own Italian chef. A guided vineyard and winery tour followed by a comprehensive wine tasting of our highly rated wines are included in every package. Whether the occasion casual or elegant, we have the options and upgrades to customize your experience.
Upgrades available upon request
To reserve please contact Group Events for an appointment: Events@VSattui.com, 707-286-7205
Event Type: Tours and Tastings
Time Offered: Based on availability
Cost: $65++ per person
This tour and tasting is perfect for groups who want to explore the basics of winemaking and wine appreciation at one of Napa Valley’s most beautiful and historic wineries. The private tasting that follows the tour showcases five V. Sattui wines paired with a generous platter of house-cured charcuterie and artisanal cheeses hand-selected by our professional cheese mongers.
Tasting upgrade to estate wines and single-vineyard wine available for an additional $10 per person
Minimum of 15 guests. To reserve please contact Group Events for an appointment: Events@VSattui.com, 707-286-7205
Event Type: Daytime Team Building
Time Offered: Based on availability
Cost: TBD
For groups of 15 to 100, V. Sattui Winery offers an array of team building experiences from educational seminars to blending classes to grape stomps and beyond. We specialize in custom and unique experiences for your corporate staff retreat.
To inquire about special offerings please contact Group Events for more information: events@vsattui.com, 707-286-7273
V. Sattui Winery, an icon in the heart of the Napa Valley, invites you to enjoy the exclusive use of our Tuscan stone winery with underground cellar and surrounded by estate vineyards, for your next evening celebration. With a variety of indoor and outdoor spaces, we welcome both intimate groups of 35 to parties up to 250 guests.
Whether you choose a casual pizza night underneath the oaks, a wine and appetizer reception on our back terrace or a formal multi-course sit-down dinner in our cellar, both corporate and social groups are guaranteed a wine country event to remember.
Boasting a Michelin starred Italian chef, Stefano Masanti and his team deliver an elevated and unparalleled culinary experience paired with award-winning wines in a spectacular setting.
Contact us for available dates, times, and pricing options:
Monica@vsattui.com
707-286-7273
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OPEN DAILY 9:00AM-6PM
Michelin-star chef Stefano Masanti is the founder and visionary of one of northern Italy’s most beloved restaurants, Il Cantinone. Stefano is the Executive Chef and his accomplished wife, Raffaella, a professional sommelier, greets guests in the restaurant located in the small ski-village of Madesimo, in the Italian Alps. Stefano and Raffaella spend their off-season at V. Sattui extending their warm hospitality and creating culinary magic for group events and weddings at the winery. He also oversees our in-house Salumeria and our house-made gelatos – and we couldn’t be in better hands. Stefano’s bresaola was just awarded in 2019 “Best Bresaola” in all of Italy!
Known for his infectious smile, sharp wit, strong work ethic, and his culinary prowess, Masanti has forged an adventurous career that has spanned both Europe and the U.S.
Born in Milan in 1970, Stefano Masanti grew up in the Lombardian resort town of Madesimo, where he recalls his first day in the kitchen, at just 5 years old, helping his grandfather churn vanilla gelato for the family business, Hotel Andossi. He received his B.A. degree in hospitality at the Hotel Institute Crotto Caurga Chiavenna, followed by three years at the University of Milan, where he majored in public relations. Additional professional development includes time in France’s Ecole Lenotre, Alain Ducasse’s culinary school, Ducasse Education, and the culinary institute in Brescia, Italy.
Chef Masanti is a member of the International Association of Culinary Professionals; he has helped launch a number of restaurants and hotels in Poland; and for years he successfully managed Il Cantinone, the highly acclaimed, Michelin-star restaurant adjacent to his family’s hotel in Madesimo. An accomplished master of charcuterie, Masanti was named “Craftsman of the Year” in all of Italy by the 2009 Identità Golose for best Valchiavenna bresaola.
One of the earliest proponents of the Slow Food movement, Chef Masanti believes in the value of preserving and protecting regional food traditions from around the world.