Recipes | V. Sattui Winery

V. Sattui Recipes

Welcome to the V. Sattui Winery recipe page, where culinary artistry meets exceptional wine. Discover a collection of delectable recipes crafted to complement our critically acclaimed wines. From elegant appetizers to sumptuous main courses and decadent desserts, find inspiration for every occasion.

V. Sattui Late Harvest “Snowball” Ice Cream with Spicy Mango Jam

Chef Stefano’s V. Sattui Late Harvest “Snowball” Ice Cream with Spicy Mango Jam Recipe…

Roasted Turkey “Ingot” with Pumpkin Cream and V. Sattui Madeira Turkey Jus

Chef Stefano’s Roasted Turkey “Ingot” with Pumpkin Cream and V. Sattui Madeira Turkey Jus Recipe…

Beef Shish Kabobs

V. Sattui’s Beef Shish Kabob Recipe…

Roast Beef with Cippolini Onions and Pancetta

V. Sattui’s Roast Beef with Cippolini Onions and Pancetta…

Seared Scallops with Pineapple Salsa

V. Sattui’s Seared Scallops with Pineapple Salsa…

Dancing Bonito Over Forbidden Rice with Ginger-Garlic Skirt Steak

V. Sattui’s Dancing Bonito Over Forbidden Rice with Ginger-Garlic Skirt Steak…

Mushroom & Ricotta Tortellini with Brown Butter & Herbs

Try this savory-meets-silky combo: mushrooms, browned butter, and ricotta in a pasta inspired by Chef Stefano Masanti’s pick for…

Pan-Seared King Salmon with Sautéed Mushrooms and Toasted Hazelnuts

Built around Chef Jeffrey Lloyd’s pairing recommendation, this savory seasonal dish brings together wild salmon, earthy mushrooms, and toasted…

Raspberry Mousse Cake with Jellied Topping

With silky mousse, a vanilla-soft base, and a glistening berry top; this delectable dessert takes a cue from Chocolatier…

Smoked Chicken Thighs with Charred Carrots & Citrus Herb Glaze

Inspired by Culinary Director & Mercato Manager Craig Truesdell’s pairing pick, this flavor-packed summer dish brings together smoky, savory…

Chanterelles with White Wine and Cream Sauce

V. Sattui’s Chanterelles with White Wine and Cream Sauce…

Pizza con Saggio, Prosciutto e Funghi

V. Sattui’s Pizza con Saggio, Prosciutto e Funghi…

White Asparagus with Béarnaise Sauce

V. Sattui’s White Asparagus with Béarnaise Sauce…

Linguine with Salmon, Fresh Basil and Mint

V. Sattui’s Linguine with Salmon, Fresh Basil and Mint…

Beef Filet with Tonnato Sauce

V. Sattui’s Beef Filet with Tonnato Sauce…

Creamy Sausage and Tortellini with Mustard Greens Soup

V. Sattui’s Creamy Sausage and Tortellini with Mustard Greens Soup…

Beef Filet with Creamed Spinach and Red Wine Demi Glace

V. Sattui’s Beef Filet with Creamed Spinach and Red Wine Demi Glace…

Raw Oyster Bar Trio: Mignonettes and Aguachile

V. Sattui’s Raw Oyster Bar Trio: Mignonettes and Aguachile…

Pork Belly with Cannellini Purée and Gremolata

V. Sattui’s Pork Belly with Cannellini Purée and Gremolata…

Truffle and Mushroom Risotto

V. Sattui’s Truffle and Mushroom Risotto Recipe…