Winemaker Dinner
Friday, May 5th, 2023
Gold Club | President’s Club | Hall of Fame Members-Only Event
Uncork an exquisite evening with us as we debut our very best wines including new release Reserve wines, 2019 Paradiso, and top-tier cabernets. This year each incredible course will be designed and prepared by our own Michelin Star Chef Stefano Masanti.
Join Winery President, Tom Davies, and Director of Winemaking, Brooks Painter, for rare older vintages and meet Paradiso label artist Fabio Sanzogni. A night sure to be filled with an abundance of fun, laughter, exceptional wine, and phenomenal food.
Time: 6:30pm registration | 7pm dinner
Cost: $85 +tx Members (2 seats) | $250 +tx Guests of Member
21 and older only, please.
COMPLIMENTARY to President & Hall of Fame Members (2 seats) | $250 +tx per Guest of Member
Please phone (707) 963-7774 to secure complimentary reservations.
Suggested Dress: Evening attire/jackets for men
Photos from the 2019 Winemaker’s Dinner (with photo credit to Joanna Salazar):
2022 Winemaker Dinner Menu
Menu prepared and introduced by Michelin Star Chef Stefano Masanti
Wines presented by Winemaker Brooks Painter
STUZZICHINI
Ostrica al limone
Oyster and lemon
Terrina di maialino e mele
Pork terrine
Sedano rapa in insalata
Celery root salad
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MENU
ANTIPASTO
TARTARE DI BRANZINO, OLIVE, CAPPERI, POMODORI SECCHI E RUCOLA
Branzino tartare, black olives, capers, sun-dried tomatoes and arugula
2018 Reserve Napa Valley Chardonnay
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PRIMO PIATTO
PAPPARDELLE FARCITE ALLE VERDURE PRIMAVERILI E SALSA AL TALEGGIO
Vegetable-stuffed Pappardelle with Taleggio sauce
2018 Paradiso
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PIETANZA
FARAONA ALLE SPUGNOLE E PATATE
Guinea fowl with morelles and potatoes
2018 Morisoli Vineyard Cabernet Sauvignon
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DOLCI
SEMIFREDDO AL MADEIRA, FRAGOLE E CIOCCOLATO
Madeira semifreddo with strawberries and chocolate
Madeira
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CIOCCOLATINI, BISCOTTI E CAFFÉ
Chocolates, Cookies, and Coffee
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JOIN US IN THE CELLAR CLUB
for Tom Davies’ House-made Digestivo