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OPEN DAILY 9:30AM-6PM
Outside food and wine not permitted on property. We have everything you need for a wine country picnic.
It’s time to uncork an exquisite evening exclusively for our very best members. This night, we’ll be offering a few unexpected treasures from the cellar, featuring coveted older vintage Cabernets and Paradiso, each aged to perfection. Every wine will be expertly paired with the culinary artistry of Michelin Star Chef Stefano Masanti, offering a decadent taste of Italy with every dish.
Join Winery President Tom Davies, Director of Winemaking Brooks Painter, and Winemakers Jason Moravec and Peter Velleno, along with Assistant Winemaker Audrie Walsh and familiarize yourself with the extraordinary team responsible for crafting V. Sattui’s beloved wines. This night is sure to be filled with an abundance of fun, laughter, exceptional wine, and phenomenal food.
Time: 6:30pm registration | 7pm dinner
Cost: Complimentary to President’s Club and Hall of Fame Members (up to 2 tickets)
CALL (707) 963-7774 TO SECURE TICKETS.
$98+tx Gold Club Member (up to 2 tickets) | $250+tx Guest of Member
Suggested Dress: Evening attire/jackets for men
Become a Cellar Club Member for access older vintages, allocated wines and invitation to member’s-only events.
Photos from previous Winemaker’s Dinners (with photo credit to Joanna Salazar):
Menu prepared and introduced by Michelin Star Chef Stefano Masanti
Wines presented by Winemaker Brooks Painter
STUZZICHINI
Finto patè di fegato grasso vegano con composta di cipollle rosse Vegan faux foie gras with red onion compote
Carpaccio di branzino al limone Branzino carpaccio with lemon
Vitello tonnato Veal with tuna and mayo sauce
***
MENU
ANTIPASTO VITELLO TONNATO ALLA PIEMONTESE Piedmont veal with tuna sauce 2020 Reserve Stock Chardonnay
PRIMO PIATTO RAVIOLI DI MELANZANE E PECORINO, SALSA AL POMODORO E BASILICO Eggplant and pecorino cheese ravioli, tomato sauce and basil 2014 Paradiso Double Magnum
PIETANZA CONTROFILLETTO DI MANZO, CONSISTENZE DI MAIS E SALSA AL CABERNET Beef striploin, corn textures, Cabernet sauce 2017 Rutherford Dust Up Cabernet Sauvignon
DOLCE ZABAIONE AL MADEIRA, LAMPONI E SFOGLIA Madeira Zabaione, raspberries and puff pastry Madeira
*** CIOCCOLATINI E BISCOTTI Chocolate bites and cookies
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OPEN DAILY 9:30AM-6PM
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