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OPEN DAILY 9:00AM-6PM
Outside food and wine not permitted on property. We have everything you need for a wine country picnic.
Uncork an exquisite evening with us as we debut our new release Reserve wines, Paradiso, and best cabernets. Each incredible course, designed and prepared by our own Michelin Star Chef Stefano Masanti, will be carefully paired with our best V. Sattui wines.
Join Winery President, Tom Davies, and Director of Winemaking, Brooks Painter, for after dinner port and rare older vintages. A night sure to be filled with an abundance of fun, laughter, exceptional wine, and phenomenal food.
Time: 6:30pm registration | 7pm dinner
Cost: Complimentary to President’s Club and Hall of Fame Members (up to 2 tickets)
CALL (707) 963-7774 TO SECURE TICKETS.
$85+tx Gold Club Member (up to 2 tickets) | $250+tx Guest of Member
Suggested Dress: Evening attire/jackets for men
Become a Cellar Club Member for access older vintages, allocated wines and invitation to member’s-only events.
Photos from previous Winemaker’s Dinners (with photo credit to Joanna Salazar):
2023 Winemaker Dinner Menu
Menu prepared and introduced by Michelin Star Chef Stefano Masanti
Wines presented by Winemaker Brooks Painter
STUZZICHINI
Bon bon al parmigiano e gelatina al limone
Parmesan bon bon, lemon jelly
Merina al pepe di sechuan con pâté vegetariano di grano saraceno
Sechuan merengue with buckwheat vegetarian pâté
Cracker di segale, burro affumicato e tartare di manzo
Rye crackers, smoked butter and beef tartare
2017 Anderson Valley Blanc de Noir
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MENU
ANTIPASTO
CARPACCIO DI MANO CON RUCOLA, ACETO BALSAMICO, PARMIGIANO E SALSA DI OLIVE TAGGIASCHE
Beef carpaccio, arugula, parmigiano, balsamic vinegar, taggiasche olive sauce
2019 Reserve Napa Valley Chardonnay
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PRIMO PIATTO
CANNELLONI DI PASTA E VERDURE AL FORNO, DEMI DI VERDURE AL TARTUFO
Baked vegetable cannelloni, black truffle and vegetable demi glace
2019 Napa Valley Paradiso
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PIETANZA
CODA DI MANZO AI FUNGHI CON SEDANO RAPA
Ox tail with mushroom and celery root
2019 Rutherford Dust Up Cabernet Sauvignon
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DOLCI
MOUSSE DI PATATE, SORBETTO ALLE RAPE ROSSE, SALSA DI LATTUGA, E PRALINATO DI NOCCIOLE
Potato mousse, red beet sorbet, lettuce sauce and hazelnut praline
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CIOCCOLATINI E BISCOTTI
Chocolate bites and cookies
V. Sattui Madeira Barrel-Aged Brandy
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OPEN DAILY 9:00AM-6PM