Winemaker's Dinner

It’s time to uncork an exquisite evening exclusively for our very best members.  This night, we’ll be offering a few unexpected treasures from the cellar,  featuring coveted older vintage Cabernets and Paradiso, each aged to perfection. Every wine will be expertly paired with the culinary artistry of Michelin Star Chef Stefano Masanti, offering a decadent taste of Italy with every dish.

Join Winery President Tom Davies, Director of Winemaking Brooks Painter, and Winemakers Jason Moravec and Peter Velleno, along with Assistant Winemaker Audrie Walsh, and familiarize yourself with the extraordinary team responsible for crafting V. Sattui’s beloved wines.  This night is sure to be filled with an abundance of fun, laughter, exceptional wine, and phenomenal food.

Time: 6:30pm registration | 7pm dinner

Cost: Complimentary to President’s Club and Hall of Fame Members (up to 2 tickets)

CALL (707) 963-7774 TO SECURE TICKETS.

$98+tx Gold Club Member (up to 2 tickets) | $250+tx Guest of Member

Suggested Dress: Evening attire/jackets for men

Become a Cellar Club Member for access older vintages, allocated wines and invitation to member’s-only events.