Winemaker's Dinner

Friday, May 3, 2024   |   6:30pm – 10:00pm

SORRY. THIS EVENT IS SOLD OUT.

Exclusive Members-only Event

It’s time to uncork an exquisite evening exclusively for our very best members.  This night, we’ll be offering a few unexpected treasures from the cellar,  featuring coveted older vintage Cabernets and Paradiso, each aged to perfection. Every wine will be expertly paired with the culinary artistry of Michelin Star Chef Stefano Masanti, offering a decadent taste of Italy with every dish.

Join Winery President Tom Davies, Director of Winemaking Brooks Painter, and Winemakers Jason Moravec and Peter Velleno, along with Assistant Winemaker Audrie Walsh, and familiarize yourself with the extraordinary team responsible for crafting V. Sattui’s beloved wines.  This night is sure to be filled with an abundance of fun, laughter, exceptional wine, and phenomenal food.

Time: 6:30pm registration | 7pm dinner

Cost: Complimentary to President’s Club and Hall of Fame Members (up to 2 tickets)

CALL (707) 963-7774 TO SECURE TICKETS.

$98+tx Gold Club Member (up to 2 tickets) | $250+tx Guest of Member

Suggested Dress: Evening attire/jackets for men

Become a Cellar Club Member for access older vintages, allocated wines and invitation to member’s-only events.

Photos from previous Winemaker’s Dinners (with photo credit to Joanna Salazar):

2024 Winemaker Dinner Menu

Menu prepared and introduced by Michelin Star Chef Stefano Masanti
Wines presented by Winemaker Brooks Painter

STUZZICHINI

Finto patè di fegato grasso vegano con composta di cipollle rosse
Vegan faux foie gras with red onion compote

Carpaccio di branzino al limone
Branzino carpaccio with lemon

Vitello tonnato
Veal with tuna and mayo sauce

2021 Prestige Cuvée Brut

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MENU

ANTIPASTO
VITELLO TONNATO ALLA PIEMONTESE
Piedmont veal with tuna sauce
2020 Reserve Stock Chardonnay

PRIMO PIATTO
RAVIOLI DI MELANZANE E PECORINO, SALSA AL POMODORO E BASILICO
Eggplant and pecorino cheese ravioli, tomato sauce and basil
2014 Paradiso Double Magnum

PIETANZA
CONTROFILETTO DI MANZO, CONSISTENZE DI MAIS E SALSA AL CABERNET
Beef striploin, corn textures, Cabernet sauce
2017 Rutherford Dust Up Cabernet Sauvignon

DOLCE
ZABAIONE AL MADEIRA, LAMPONI E SFOGLIA
Madeira Zabaione, raspberries and puff pastry
Madeira

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CIOCCOLATINI E BISCOTTI
Chocolate bites and cookies

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