Uncork an exquisite evening with us as we debut our new release Reserve wines, Paradiso, and best cabernets. Each incredible course, designed and prepared by our own Michelin Star Chef Stefano Masanti, will be carefully paired with our best V. Sattui wines.

Join Winery President, Tom Davies, and Director of Winemaking, Brooks Painter, for after dinner port and rare older vintages. A night sure to be filled with an abundance of fun, laughter, exceptional wine, and phenomenal food.

Time: 6:30pm registration | 7pm dinner

Cost: Complimentary to President’s Club and Hall of Fame Members (up to 2 tickets)
$85+tx Gold Club Member (up to 2 tickets) | $250+tx Guest of Member

CALL (707) 963-7774 TO SECURE TICKETS.

Suggested Dress: Evening attire/jackets for men

Become a Cellar Club Member for access older vintages, allocated wines and invitation to member’s-only events.