Growing up a fifth-generation San Franciscan, Peter Velleno took every opportunity he could to get out into nature. It is perhaps no surprise that he ultimately found himself living and working in one of the most beautiful places in the world, crafting wines in Napa Valley.

Today, Peter serves as Director of Winemaking at Castello di Amorosa, where he oversees winemaking operations at the castle facility, including the production of the red wines for V. Sattui Winery. His promotion reflects nearly two decades of leadership in the cellar and continued stewardship of the winery’s diverse portfolio.

Peter joined the team in 2008 as Assistant Winemaker and was promoted to Winemaker in 2014. Over the years he has become a cornerstone of the winemaking program, guiding wines from grape to bottle while helping craft many of the estate’s most highly regarded releases.

Peter’s technical expertise comes from both his academic training and hands-on experience. He earned a B.S. in Fermentation Science from the University of California, Davis, and while in school worked as a cellar assistant and microbiologist at a brewery before moving into quality control and laboratory roles at several Napa Valley wineries.

With the wide variety of wines produced between the estates, organization and precision are critical parts of his work. Fortunately, Peter enjoys diving into the details. The diversity of wines also allows him to experiment and push the boundaries of traditional winemaking. He says, “I’m grateful for the freedom I have in pursuing different wines, styles and techniques. Innovation is encouraged here, and my confidence in my abilities has grown every year.”

Peter lives in Napa with his wife and their two children. As a family, they deeply appreciate the beauty of Napa Valley and the strong sense of community they have found there. When he’s not in the cellar, Peter enjoys lacrosse, tennis, and exploring the outdoors with his family.