“The 2021 Napa Valley grape harvest set new records for early maturity and reduced yields across all varieties. Extremely low rainfall in the winter and spring had growers struggling to manage water status and low vine vigor.  Smaller canopies, short shoots, and low yields helped produce massive flavors and beautiful aromatics in the wines.

A warm, dry summer was followed by a relatively cool August, developing intense flavors and color in the grapes. Sugar accumulation varied throughout the valley, leading to some very early harvesting. Grape yields were down about 30% relative to historical averages and wineries were faced with less fruit and lower overall production.  Small berries, tiny clusters, and uniform ripening resulted great acidity and fragrance in the white wines and moderate tannins and rich flavors in the red wines.  Overall, the year turned out stellar; with some amazing concentration and elegant textures and flavors.”

Brooks Painter, Director of Winemaking