2019 Winemaker’s Dinner

SAVE THE DATE!

Gold Club | President’s Club | Hall of Fame Members-Only Event


Uncork an exquisite evening with us as we debut our new release Reserve wines, Paradiso, and best cabernets.  In 2018 each incredible course, designed and prepared by our own Michelin Star Chef Stefano Masanti, was carefully paired with our best V. Sattui wines and choreographed to the live music of Steel & Ivory.
That’s right.  Expect a full sensory pairing this incredible evening!

Join Winery President, Tom Davies, and Director of Winemaking, Brooks Painter, for after dinner port and rare older vintages.  A night sure to be filled with an abundance of fun, laughter, exceptional wine, and phenomenal food.

Time: 6:30pm registration | 7pm dinner

Cost:  TBD

Suggested Dress: Evening attire/jackets for men

Become a Cellar Club Member for access older vintages, allocated wines and invitation to member’s-only events.

 


2018 Winemaker Dinner Tasting Menu

Prepared and introduced by Michelin Star Chef Stefano Masanti

STUZZICHINI

Sfoglia alle verdure
Vegetable puff pastry bag

Tartare di tonno e ostriche con asparagi
Tuna and oyster tartare with asparagus

Pate di fegatini di pollo al Porto V. Sattui
Chicken liver pate with V. Sattui Port

Crostino di segale con prosciutto riserva “Franco Ghiringhelli” di V. Sattui e ricotta fatta in casa
Rye crostino with V. Sattui “Franco Ghiringhelli” reserve prosciutto and house-made ricotta
2012 Prestige Cuvee

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MENU

ANTIPASTO
Insalata di primavera con crema di burrata e aceto balsamico di Modena
Spring salad with burrata cream and Modena balsamic vinegar
2014 Reserve Stock Napa Valley Chardonnay

Beethoven’s Sonata No.5 in F Major, Opus 24 “Spring Sonata”

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PRIMO PIATTO
Lasagnetta di grano saraceno con funghi e formaggio
Buckwheat lasagna, cheese and mushroom
2014 Paradiso

Chopin’s Nocturne in b minor

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PIETANZA
Filetto di maiale al tartufo con tortino di patate
Pork tenderloin with truffle and potato cake
2013 Reserve Stock Cabernet Sauvignon

Summertime

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DOLCI
Affogato di gelato alla vaniglia con nocciole
Vanilla gelato and hazelnut “affogato”
2002 Vintage Port

Despacito

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IN THE CELLAR CLUB & GOLD ROOM
Older Vintages and allocated wines