Harvest Ball - V. Sattui Winery

Harvest Ball

Join Dario Sattui and the rest of the V. Sattui family in celebrating V. Sattui’s 36th Anniversary Harvest Ball!

Reserve Now

Pricing:  $270 +tx per member (max 2)  |  $295 +tx per non-member


Preparations are already in the making for Napa Valley’s most sensational event of the fall season – V. Sattui’s Annual Harvest Ball. Celebrating its 36th year in 2022 (after 2 years of postponement), this spectacular soiree promises to be an unforgettable affair. World-class entertainment, transcendent culinary delights and, of course, a selection of highly-acclaimed wines will be yours to indulge in as you revel in the sights, sounds and flavors of the biggest party of the year!

Arrive dressed to the nines in your finest black-tie attire and sip sparkling wine as you stroll our Tuscan-inspired winery’s beautifully manicured grounds. Take in the magical scene of twilight over the vineyards before you settle in under the big-top for a multi-course gourmet meal. This culinary journey through Italy prepared by our own Michelin Star Chef, Stefano Masanti will be expertly paired with our top tier wines – including our highest-rated Cabernets, perfectly-aged large formats and other rare selections. Savor course after exquisite course until you hit gastronomic paradiso then loosen your bow-tie and get ready to boogie the night away to a live musical stage show featuring the sensational Alter Ego.

Returning Michelin Star CHEF STEFANO MASANTI

We are honored to once again showcase the incredible cuisine of our dear friend and celebrated chef Stefano Masanti.  V. Sattui Winery is the only winery in the United States that has an in-house chef who has been awarded a Michelin Star each of the past thirteen years, including 2021. Chef Masanti, assisted by his chef de cuisine from his acclaimed restaurant in the Italian Alps, Il Cantinone, will prepare a multi-course meal that is the ultimate Italian gastronomical experience.

This gourmet “journey” through Italy will be preceded by a selection of decadent appetizers accompanied by sparkling wine followed by rare and older vintages, highly-acclaimed cabernets, blends, reserve wines, Jeroboams and Nebuchadnezzars.  Our most-coveted dessert wines will be served with Chef Masanti’s sweet finale.

ALTER EGO – North America’s Top Tribute Band!

We’ve pulled out ALL the stops this year with our returning favorite dinner entertainment! Based in Montreal, ALTER EGO travels the world dazzling the most prestigious audiences with their explosively entertaining stage show. We dare you to stay in your seats as you experience the versatility of this famed tribute band and their non-stop all dance repertoire which features the best of 70’s disco, 80’s rock, 90’s Pop, and hit songs of the new Millenium.

Sing along with their seven talented lead singer/dancers as they wow the audience with over 80 dramatic costume changes and choreographed routines. There’s no doubt this group rocks a show like no other and we’re delighted for their return to V. Sattui Winery!

The “After Party” in our underground Barrel Aging Cellars

Adjourn to our underground Barrel Cellars, which will be transformed into a rhythmic dance lounge, complete with intimate tables, dim lights, and private rooms to taste special wines. You’ll enjoy luscious desserts, small plates and dancing to soul-injected tunes. To top it all off, our award-winning Port and Madeira and cigars will be available on our terraces under the stars.


Make it a weekend!

Bookend the Ball with a full weekend of V. Sattui activities available ONLY to Harvest Ball attendees.  New Chef’s Demonstration at CIA Copia added this year!

Friday, Sept. 16th

3:00pm-5:00pm ~ CHEF’S COOKING DEMONSTRATION
Join us at CIA Copia for a Michelin Star Chef Cooking Demonstration and pairing!  Only 72 seats are available for this intimate affair featuring V. Sattui’s own Michelin Star Chef Stefano Masanti – the ever witty culinary genius behind the Harvest Ball menu. This will be a 2-hour interactive event located in the NVV Kitchen Theater at CIA Copia in downtown Napa, next door to Oxbow Public Market.
Open only to guests of the Harvest Ball
Price:  $140 per person (limit 4 guests per party)

Reserve Now


Saturday, Sept. 17th

PRIVATE TOURS & TASTINGS

On Saturday reserve a time to spend with our winemakers and favorite hosts for a vineyard tour and barrel tasting.  Don’t miss your chance to taste our award-winners.
Open only to guests of the Harvest Ball
Tours offered at: 9:00 am | 9:30am | 10:00am | 10:30am
Complimentary to first 20 to sign up
Call (707) 963-7774 to reserve

Saturday, Sept. 17th

HARVEST BALL at V. Sattui Winery
5:30pm reception. Evening attire/Black tie $250 +tx members ($275 +tx non-members)
Advance ticket pricing, subject to change

Sunday, Sept. 18th

9:30am-Noon ~ Colazione della Dominica “MORNING AFTER” BRUNCH
Come to our fabulous Sunday brunch featuring house-made Italian pastries, Eggs Benedict, omelet station, salmon, frittata, sparkling wine, and V. Sattui’s signature brunch cocktail – mimosas made with crushed grapes freshly harvested from the vineyard.
Open only to guests of the Harvest Ball
Complimentary to all who sign up
Call (707) 963-7774 to reserve

Note: The weekend events are for those guests attending the Harvest Ball. To make your reservation, please email info@vsattui.com or call 707-963-7774

Plan early! Rooms book up quick in the Napa Valley.  Visit our Plan Your Stay page for recommended lodging and transportation partners.


Photos from the 2018 Harvest Ball (with photo credit to Joanna Salazar):

Photos from the 2017 Harvest Ball:

Photos from the 2016 Harvest Ball:

IMPORTANT NOTES:

  • Gold Card, President’s Club & Hall of Fame members receive priority seating.
  • We have a strict cancellation policy. Please read carefully:
    • Cancellation prior to August 1 is refundable less $25 per person.
    • After August 1, there will be no refunds.
  • For weekend accommodations, click here. Mention V. Sattui at the time of your reservation for special consideration.

Contact info@vsattui.com for more details.


Watch this video from our 2012 event!