Travel back to a “far out” time this Cabernet Season. Join V. Sattui Winery for a flight of current release and Library Cabernet Sauvignons indulgently coupled with crusty bread dipped in a variety of hot, ooey, gooey fondues. This is event will be hosted by resident Wine & Food Expert, Marc Golick. Recipe card included. 21 and over, please.
When: Saturday, November 16th
Tastings: 11am, 12pm, 1pm, 2pm, 3pm
Where: V. Sattui Vittorio Tower RESERVE Tasting Room
Cab & Fondue Pairing Price: $50 per member | $60 per non-member
Members: Please phone 707-963-7774 for member reservations and pricing.