One of the joys of coming to V. Sattui is discovering our incredible cheese case in our Artisan Marketplace. It’s fun to hang out in the marketplace and watch people walk in the door, and just be drawn in, like a magnet, to the dizzying display of aromatic, creamy goodness.
One of the “must haves” in our treasure chest of cheeses from around the world is made right down the road in Petaluma. Cowgirl Creamery was started by Sue Conley and Peggy Smith in the early 1990’s in the small coastal town of Pt. Reyes Station.
One of their flagship cheeses is the Mt. Tam– an elegant, triple cream, washed rind (or surface ripened) cheese made from organic cow’s milk from neighboring Straus Family Dairy. Named after Mt. Tamalpais, a Northern California landmark, this smooth and creamy cheese has a mellow, earthy flavor- sort of like white mushrooms.
We like pairing this cheese with our Los Carneros Chardonnay which has some buttery notes to compliment the cheese, but also some ripe pear, fig and honeydew flavors and enough acidity that balance with the heaviness of the cheese. We also like serving this cheese as a dessert, with a nice glass of our Late Harvest Riesling. Pairing it with some spiced roasted walnuts will really set off the creaminess of the cheese.
Next time you’re at the winery, be sure to check out our cheese case! Our Cheesemonger, Keith Idle, or one of our other cheese experts, Jack, are happy to answer questions, and give you tastes!
Are you counting your blessings? Thanksgiving is just around the corner! One of the questions we get asked most often is “what wine do I serve with Thanksgiving dinner”? Well, we have created an easy answer for you! The V. Sattui Thankgiving Box is bundled with four wines that go perfectly with a traditional holiday meal. These wines also offer a wide variety of flavors to please all of the palates at your table. The V. Sattui Thanksgiving Box is available for $89, and is available in our Tasting Room or online, and shipped to your door.
2015 Gamay Rouge
The beautiful cranberry color of this wine alone sets a festive atmosphere on the table! Add the bright and fruity flavors of strawberry, tropical fruit, and cranberry and you have a great pairing for turkey, cranberry sauce, and sweet potatoes. It’s also great with smoked salmon and cured meats, which you may have as appetizers to kick off your feast. Gamay Rouge is a crowd-pleaser– both light, and festive!
2015 Dry Riesling
Wine experts agree Riesling is a perfect pick for Thanksgiving. Our semi-sweet Dry Riesling has a fruity, floral quality that partners well with everything from salty appetizers, to sweet potatoes to an herb-roasted turkey.
2014 Los Carneros Pinot Noir
This versatile wine pairs with many different turkey preparations, stuffing recipes, and a spectrum of side dishes. The gentle tannins also marry well with green vegetables such Brussels sprouts, leafy greens such as kale, chard or spinach, as well as the classic green bean casserole!
2015 Moscato Frizzante
This sweet, slightly bubbly, low-alcohol wine is a nice way to start the celebration with cheeses and charcuterie. However it’s also a great pair with pumpkin or apple pie, or bread pudding.