Winery Events

Winemaker’s Dinner

Friday May 2, 2025
Exclusive Event for active Gold, President’s, and Hall of Fame Members

It’s time to uncork an exquisite evening exclusively for our very best members.  This night, we’ll be offering a few unexpected treasures from the cellar and featuring the release of our coveted Rutherford Dust Cabernet Sauvignon and Paradiso.. Every wine will be expertly paired with the culinary artistry of Michelin Star Chef Stefano Masanti, offering a decadent taste of Italy with every dish.

Join Winery President Tom Davies, Director of Winemaking Brooks Painter, and Winemakers Jason Moravec and Peter Velleno, along with Assistant Winemaker Audrie Walsh and familiarize yourself with the extraordinary team responsible for crafting V. Sattui’s beloved wines.  This night is sure to be filled with an abundance of fun, laughter, exceptional wine, and phenomenal food.

Time: 6:30pm registration | 7pm dinner

Suggested Dress: Evening attire/jackets for men

Cost:  Complimentary to President’s Club and Hall of Fame Members (up to 2 tickets)
          $110 Gold Club Member (up to 2 tickets) | $260 Guest of Member

CALL (707) 963-7774 to secure tickets.

Become a Cellar Club Member for access older vintages, allocated wines and invitation to member’s-only events.

2025 Winemaker Dinner Menu

Menu prepared and introduced by Michelin Star Chef Stefano Masanti
Wines presented by Winemaker Brooks Painter

STUZZICAPPETITO

Paté di fegato grasso vegano, marmellata di cipolle
Vegan foie gras paté, onion compote

Cono di tartare di salmone
Salmon tartare cone

Panini al vapore con anatro confittato
Steamed brioche buns, duck confit

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MENU

ANTIPASTO
FUNGHI, POLENTA BURROSA E PARMIGIANO
Mushrooms, buttery polenta, Parmigiano cheese

PRIMO PIATTO
PASTA RISOTTATA, ERBE PRIMAVERILI, PISELLI AFFUMICATI, SALSA ALLO CHAMPAGNE V. SATTUI
Fresh risotto pasta with spring herbs, smoked peas, sparkling wine sauce

PIETANZA
GUANCIA DI VITELLO ARROSTITA, CAROTE, GLASSA AL CABERNET V. SATTUI
Roasted veal cheek, carrots, Cabernet glaze

DOLCE
MEZZA SFERA CROCCANTE, VANIGLIA, FRUTTI ROSSI CON LA LORO SALSA
Crunchy vanilla cream half sphere, berries, and berry sauce

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CIOCCOLATINI E BISCOTTI
Chocolate bites and cookies

Earth Month wines, crafted with care—just in time for Mother’s Day.   SHOP SALE