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on these six show stoppers!

Riesling is made throughout the world, with the best examples coming from Germany, France’s Alsace region, south Australia, the Marlborough region of New Zealand, Washington state and, of course, northern California. Although its style varies, the varietal is typically low in alcohol, high in natural acidity and has the aromas and flavors of citrus, apple, apricot, pineapple, peach and pear, with hints of earth and mineral.

Grown in the St. Helena vineyard adjacent to the Winery, our estate-bottled Sauvignon Blanc, with about 1% Semillon, offers aromas of lychee, lemongrass and nutmeg that expand to mouthwatering proportions on the palate.

Noted British wine writer Hugh Johnson proclaimed our Early Harvest White Riesling to be our “best-made wine” and found this crisp and food-friendly Riesling “fresh, fruity, clean and very, very appealing.”

Full-bodied and densely purple, belying its soft tannins, this deliciously accessible Cabernet, a Bordeaux-like blend of four grape varieties, is distinctive and deceptively smooth. Its varietal composition is 78% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc and 3% Petite Verdot. Our Henry Ranch and Preston Vineyards are the main contributors to the blend which, after most of it underwent malolactic fermentation, was barrel-aged 556 days before being bottled June 16, 2009.

From the Dry Creek Valley renowned for world-class Zinfandels. This Zinfandel
is solidly built, yet shows remarkable constraint and a slight edge of spiciness.
 

Many people at first wondered why we planted several acres of Merlot in our cool Carneros Henry Ranch vineyard, an area proven for Pinot Noir and Chardonnay (which we also planted.)