Picked in late November when the "Noble Rot" causes the sugars to be at their peak, our Late Harvest Riesling, at 13% residual sugar, has sweet honey and juicy ripe peach flavors with great balancing acidity. (375ml half-bottle)
Noted British wine writer Hugh Johnson proclaimed our previous vintage Dry Riesling to be our “best-made wine” and found this crisp and food-friendly Riesling “fresh, fruity, clean and very, very appealing.”
This botrytised White Riesling, grown at our Henry Ranch vineyard in Carneros, was harvested a full two months after the regular harvest. The grapes were fully infected with the “noble rot” (botrytis cinerea), a fungus which naturally increases sugars. Depending on the conditions, botrytis can be either beneficial or devastating to grapes. (375ml half-bottle)
Riesling lovers will be very happy to know that we have just bottled the third vintage of our terrific 100% Napa Valley Riesling, grown entirely at our Henry Ranch and named “Secco” for its drier approach to the grape.
(1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
(2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.