Sourced from three Napa Valley vineyards, this beautifully structured Sauvignon Blanc has balanced acidity along with a subtle grassiness and fig-like quality. Pairs wonderfully with chicken Caesar salad.
Our second offering of this Reserve Sauvignon Blanc is a blend of 94% Sauvignon Blanc and 6% Semillon and fermented three ways: in stainless steel, neutral oak and concrete egg fermenter imparting an interesting mineral element. Try with raw oysters!
We use the same seductive Muscat of Alexandria grape as for the sweet Muscat; we just make it in a crisper, drier style. This is accomplished by picking a little earlier, when the acids are a little higher, and fermenting it a little longer, so as to reduce the residual sugar in the finished wine. It has an intense, floral aroma, and its pale-clear color belies its abundant flavors, rich with honeysuckle, green apple and ripe peach.
This nearly dry, spicy white wine, known for its exotic aromas and flavors reminiscent of cinnamon, apricot, lychee and perfumed rose petals, has concentrated fruit flavors of delicate ripe pear plus mild spice balanced by supple acidity. No wonder it's a Sweepstakes Winner!
Riesling lovers will be very happy to know that we have just bottled the third vintage of our terrific 100% Napa Valley Riesling, grown entirely at our Henry Ranch and named “Secco” for its drier approach to the grape.
(1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
(2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.