Zinfandel

"Bramble, vanilla and berry fruit aromas are all present in the nose of this 2007 single vineyard Zinfandel. Throughout the palate cherry, plum, and blueberry come together as a trio to form the core of this wines gloriously dry flavor profile. This Zinfandel has a lengthy finish which shows off sour cherry, minerals, earth, espresso, and black pepper.

From the Dry Creek Valley renowned for world-class Zinfandels. This Zinfandel is solidly built, yet shows remarkable constraint and a slight edge of spiciness.

Nestled in the upper reaches of the Russian River Valley and lying within the Chalk Hill AVA, these 80 year old vines produce an earthy, complex Zin with a fiery streak of black pepper and layer upon layer of complexity. Just begging to be paired with a pepper crusted rib eye.

The 35th Anniversary is a fruit-forward Zin, with abundant berry and spice aromas, medium tannins and a sweet, jammy finish. Its aromatic wild-berry character makes it a wonderful complement to spicy chicken and lamb dishes or old-fashioned, slow-cooked, barbequed ribs

Planted between 1916 and 1918 in the Dry Creek Valley near Geyserville in northern Sonoma County, the oldest vines in Joe Ramazzotti’s hallowed vineyard came from the old Mazzoni Zinfandel clone, thought to be on e of the original heritage clones dating back to the mid-19th century.

Fingers of Pacific fog follow the Russian River inland, cooling its watershed ahead of the surrounding terrain and making the area markedly cooler. This appellation, already well-revered for its Pinot Noirs, has been very consistent with producing well-bred and extracted Zinfandels.

25-acre Black-Sears Vineyard sits atop the Vaca Range on the eastern side of the Napa Valley and at the northernmost boundary of the Howell Mountain sub-appellation of Napa.

Pilgrim Vineyard is a 12-acre parcel in the Lodi AVA (American Viticultural Area,) owned and tended by Joel and Martine Herche, who, after moving sixteen times in sixteen years due to education job changes, settled on this neglected vineyard and named it for John Bunyan’s work, The Pilgrim’s Progress. The vines are certified to be at least 56 years old but are reputed to be much older.

Sourced from old vines in the Sierra foothills, this fruit forward wine with subtle hints of raspberry, spice and earthy complexity combined with alluring sweet oak make for a perfect pairing with wild boar.

Quaglia Vineyard is actually two separate vineyards here in St. Helena, about a mile apart. One parcel is on Spring Street on the west side of town; the other is on Pratt Avenue, just north of town. Both have been in the Quaglia family for more than seventy years and both sport beautiful and gnarly old head-pruned vines, some over eighty years old.