Happy Moscato Day! Millions of folks on the northern side of the Mediterranean Sea from Portugal and Spain to Italy and Greece can’t be wrong as it is widely grown and enjoyed. For many, a sip of Moscato is like a sip of sunshine. You just have to smile.
One place on which the wine world’s spotlight shines is Asti in Northern Italy’s Piemonte Region. Here, Asti Spumante is produced, which is moscato refermented into a sparkling wine with the same effervescent pressure as a Champagne – La Spuma is “the foam” in Italian. Numerous places throughout Italy produce a sparkling wine with less effervescence (about the same as Prosecco) called Moscato Frizzante – La frizza means “the gas” in Italian.
V. Sattui Moscato is fashioned in a very Italian style and the wine is “carbonated” naturally by a second fermentation in a sealed stainless steel tank which does not allow the natural bubbles to escape; just like Spumante. Fermenting in a bottle creates a yeasty wine because of the wine’s intimate contact with yeast. Fermenting in a much larger vessel reduces yeast contact to the point where the wine’s delicate fruitiness remains essentially intact.
Our Moscato Frizzante exudes the personality of the Muscat grape with peach, orange blossoms and melon. La Frizza creates a lovely edge in the wine which prevents the subtle sweetness from being cloying. A marvelous dessert wine on a hot summer night.
Please DO attempt this at home: cut a little pocket in a Mission fig and stuff it with a semi soft goat cheese. Wrap with prosciutto and affix it to the fig with a water soaked toothpick. Grill until the cheese runs a bit and the prosciutto becomes crisp. Place on a platter, serve V. Sattui Moscato and stand back so that you can watch your guests’ knees buckle.