Lights, Camera, Cuisine! - V. Sattui Winery

Lights, Camera, Cuisine!

MONTHLY CLUB COOKING DEMONSTRATIONS
for V. Sattui Wine-of-the-Month Club Members Only

We are always thinking of new ways to impress and amaze our members in the Wine-of-the-Month Club. From delivering world-class wines straight to your door and bringing the “wow factor” every time you visit – to creating online blogs and newsletters that evoke our special brand of wine-country excitement; we strive to share the authentic V. Sattui experience with our friends and fans no matter where they are. In April of this year, we began filming cooking demonstrations of our Wine-of-the-Month Club recipes, featuring the ever edu-taining Marc Golick, V. Sattui’s Wine and Food Pairing Expert. In these episodes, he works his culinary magic in the kitchen while introducing you to quick tips and tricks!

Some of you may know of Marc already as a wine educator in our Reserve Tower and Members’ Cellar Tasting Rooms, as your host for a pre-pandemic Wine & Food Pairing in our Barrel Cellar or by watching his Quarantine Cuisine and cooking segments during our 2020 Virtual Happy Hour events. What you may not know is that Marc also creates and designs virtually every recipe featured in our Wine-of-the-Month Club newsletters. 

There’s never been a better reason to join the V. Sattui Wine-of-the-Month Club!

Now, you can slice, dice, and sauté along with Marc as you create a dish just as delicious as the wine it was designed to complement (or contrast!). All recipes are available online – but only for active Wine-of-the-Month Club members!

We believe every wine has a story. That story often begins with a meal and extends to those sharing in the dining experience.

Enroll in the V. Sattui Winery Wine-of-the-Month Club program, and you too can watch these engaging videos the next time you’re craving la vita Italiana. Sign up.  Invite a friend. Cook together. Share a bottle (or two) of V. Sattui wine… and create your own story.

Mangiamo!

Please enjoy this sneak peak of Marc’s Cooking Demo of our May Club recipe:
Chili-Orange Pork Skewers for the perfect pairing with V. Sattui’s 2019 Rosato di Pinot Noir.

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