Give the Gift of V. Sattui this Holiday Season

V. Sattui Winery – Making Spirits Brighter Since 1885

It’s that time of the year again – gifting season! But not to worry, V. Sattui has you covered for all things holiday. Our unique holiday gift boxes will have your friends and loved ones wanting more. There are even wine packs that will perfectly pair with your turkey and your roast! So whether you’re hosting the holiday meals this year, attending a holiday party or looking for a unique gift to put under the tree, you’ve come to the right place. The V. Sattui gift boxes have something for everyone – each wine a unique personality. And no matter what holiday you celebrate, we hope you enjoy them with those you love!

“For the Bird” – Turkey Holiday 4-pack

Turkey day is right around the corner, that means it’s time to stock up on your V. Sattui wine to pair with that big, juicy bird! These four wines are guaranteed to make your mouth water just as much as your meal will. For a value of $124, you can get the 2015 Sonoma County Chardonnay, 2016 Gamay Rouge, 2015 Bacci Red Blend, and the 2017 Moscato “Frizzante” for only $89. There’s a wine for each part of the night to share with family and friends. Gobble gobble!  

“For the Roast” – Roast Holiday 4-pack

Let’s talk about the holiday roast. For some, it’s the most important meal of the year. Mom, Grandma and the kids running around the kitchen, preparing the holiday meal for the entire family. That can be a lot of stress and pressure, but we’re here to help! With the V. Sattui Roast Holiday 4-pack, you can unwind and enjoy time with the family before, during, and after the meal. For only $99, enjoy the 2016 Carsi Vineyard Chardonnay, 2016 Dry Riesling, 2014 Grenache, 2016 Sattui Family Pinot Noir – a $143 value! If that isn’t a holiday deal, we aren’t sure what is.

“Oh, Sweet Madeira”

Let’s start with something sweet for the sweetest time of the year! The “Oh, Sweet Madeira” gift box comes with our toasted caramel flavored solera-style Madeira port wine, Vittorio selection chocolates for a perfect pairing, a Madeira magnet, and V. Sattui branded port glasses. Once this hand-picked gift box is opened, all that’s left to do is sit around your perfectly decorated tree and dessert is served!

Corporate Gifting

Share the V. Sattui experience and give the gift of 20, 50, 200 or more of our holiday gift boxes or wine packs with your colleagues, clients and everyone on your list. No need to stress over getting everyone on your nice list the perfect gifts in time for the holidays. All you need to do is send us your list, define your budget, let us know any preferences and we will do the rest – it’s that simple. Contact our gift department for personal assistance at (707) 286-7228 or email us at gift@vsattui.com.

Cheers!

This gift box will have you saying cheers all season long! What better way to celebrate the holidays with your closest family and friends than with a bottle of V. Sattui’s Cuvée Rouge or the Prestige Cuvée? This set also comes with a V. Sattui Cabernet dark chocolate truffle bar, CiCi vanilla sprinkle cookies, and branded Champagne flutes. Pair all of these delicious treats while lighting the Menorah, hanging ornaments on the tree, or ringing in the New Year. Cheers!

I’d Rather Be In Napa

This one is for all the charcuterie lovers out there. With the I’d Rather Be In Napa gift box you can choose from six different V. Sattui wines to include. You can even choose one of each and bring Napa to your friends! Also included is a V. Sattui branded vino cutting board, Beemster Dutch cheese, BelleVitano Merlot cheese, Molinari salumi, Marcona almonds, a cheese knife, V. Sattui’s smoky mustard, and La Panzanella mini original crackers. Voilà — Napa in a box!

Yay For Gamay!

If you don’t say it already, this gift box will have you shouting “Yay for Gamay” on the daily, so why not have your friends and family saying it too? Let’s say it all season long! Our fan-favorite fruity Gamay Rouge Rosé is the perfect addition for all of your holiday occasions. Whether you’re helping mom cook dinner or just relaxing with family and friends, this gift box is deliciously sweet and simply satisfying. It’s also a great gift for the host or hostess! Also included are two copper V. Sattui branded wine cups with lids so you can use them on-the-go for all of your holiday festivities.

Custom Gift Tags

We all know how hectic the holiday season is – between company parties, family dinners, and last-minute gift shopping, it’s a whirlwind. Our customizable wine tags are perfect for making gift-giving easier for you and personal for them! Stick a logo on your tags and you have a great company party favor. Tell grandma and grandpa how much you love them and hang a lovely note on their favorite bottle. Or simply order a case of V. Sattui wines along with a set of 12 tags and you instantly have holiday gifts for all your friends or neighbors! Just add these to your wine purchases at checkout with your desired saying or logo and you can cross your holiday gifts off the shopping list in a few short clicks.

On top of all the holiday offerings we just listed above, we have even more to choose fromWe just couldn’t fit them all into one blog. We guarantee you’ll find the perfect gift for your parents, co-workers, boss, family, and friends this holiday season. Put a smile on your loved one’s face and give the gift of V. Sattui wine. Happy holidays!

Harvest At V. Sattui Winery

It’s the most fruitful time of the year at V. Sattui Winery — harvest! For us, harvest is a very special thing. We work effortlessly to protect our land and vines year-round and it all pays off come September. On the 28th of August, Winemaker Brooks Painter, along with the winemaking team, blessed the first Sauvignon Blanc grapes picked in the 2018 harvest season.

What else makes it so special? Here at V. Sattui visitors get to witness and experience the winemaking process first-hand from start to finish. No special reservations required!  Early risers can see grapes being picked. On property guests can observe the freshly harvested fruit being loaded to the crush pad, then pressed into juice in our live-action bladder press and finally pumped over to the fermentation process.  Come and learn how processing white grapes differs from how we process red grapes. Our production and hospitality staff is available for Q and A.

Speaking of wine — here are a few new wines that we are looking forward to sharing with you!  You can taste these wines in our tasting rooms or purchase these wines online.

The 2016 Los Carneros Chardonnay. This elegant Chardonnay has ripe pear, fig and honeydew that glide gracefully through to the finish.

The 2015 Anderson Valley Riesling is a distinctive and flavorful Riesling grown between the rolling hills of Anderson Valley. It is well-balanced with fresh flower impressions of jasmine and spiced pear.

The 2016 Anderson Valley Pinot Noir consists of bold cherry and raspberry flavors that lead into a powerful and sensual palette. It will surely leave you wanting more.

And, of course, it would not be fall without a Cab! The 2014 Napa Valley Cabernet Sauvignon has robust flavors of tobacco, toffee and truffle. This bottle is the best value 93-point Cab from Napa Valley and is guaranteed to leave a lasting impression.

There’s no better way to celebrate the harvest season than the V. Sattui Crush Party on October 6! Experience the process of winemaking like never before, getting a behind-the-scenes experience with your closest friends and family. Be part of an old-fashioned grape stomp, taste wine straight from the barrels, meet our growers, learn about barrel making and blending wine all while enjoying live music and wood-fired pizza right off the Tuscan grill.

We expect grapes of exceptional quality from the 2018 harvest and look forward to the newest vintage of V. Sattui wines. If you want to get a taste of these wines from previous vintages, be sure to book a tasting with us the next time you visit.

Step into the shoes of one of our winemakers for the day and experience everything harvest has to offer at V. Sattui Winery. Cheers to a wonderful season!

Vittorio’s Vineyard

Just as their heritage is innate to California, winemaking is innate to the Sattui family. It’s an insatiable yearning for creation and connection with the vine that courses through their veins and busies their wine-stained hands. And the first Sattui hands to work magic on California grapes nearly 140 years ago were that of Vittorio Sattui, the winery’s pioneer and namesake. Vittorio passed long ago, but his legacy lives on because he dedicated his life to nurturing one of the only things that’s worth chasing and fighting for, the thing that fosters dreams and fuels visionaries, and one of the only things that lives on forever – land, which he captured in his wine. Vittorio’s Vineyard remains the heart of the winery and a testament to the Sattui family’s relentless and galvanizing story in American winemaking.

original-winery

The Sattuis with their original winery

In 1882, Vittorio and his wife left their home in the hills of Italy, crossed the world to California, and began making wine. As the Sattui family grew, so did their success. Vittorio and his sons were moving wagons of grapes from the untouched region of Saint Helena to their home winery in San Francisco until the Sattuis’ lives came to a halt with the passing of Prohibition in 1920.

dario

Dario perfecting his craft in the Napa Valley

However in 1941, unbeknownst to the family, the winery was resurrected with the birth of Dario, Vittorio’s great-grandson. Dario’s restless hands and Sattui blood longed for the one thing that would suffice, and as soon as he was old enough, he set out to apprentice and finish what Vittorio started. In 1976, he reopened V. Sattui Winery in St. Helena and shortly after adopted the neighboring 34 acres – Vittorio’s Vineyard.

vineyard-replanted

Planting new roots in Vittorio’s Vineyard

Earlier this summer, a portion of the vineyard’s old, tired vines were freed from years of growing and succeeded by young Sauvignon Cabernet roots. This new generation of grapes is a handsome offering to the land, whose original vines and old soil will raise them beautifully for the next few years, ready them for their first harvest in 4-5 years, and continue the Sattui legacy – a perfect parallel of Dario rekindling his great-grandfather’s dream. Because for almost 50 years, Dario, the winery, and Vittorio’s Vineyard have produced award-winning vintages season after season and handcrafted cabernets that swept the state, and they will, undoubtedly, continue to pay homage to the paragon that was Vittorio Sattui.

Make a reservation and experience the soul of the Sattui family first-hand in a Guided Tour or at our Terrace Tastings overlooking Vittorio’s Vineyard.

Savor Summer with 4 Wine & BBQ Pairings

Warm days, plenty of wine and a meal fresh off the grill – it’s the summertime trifecta! And at V. Sattui Winery, we take grilling season very seriously. For those of you who have visited on weekends and have tasted our famous BBQ know this. As authorities on the topic, we are here to guide you through some of our favorite summer wines and the BBQ classics they pair with best.

2015 Dry Muscat & Grilled Chicken

The 2015 Dry Muscat paired with a lightly seasoned grilled chicken is a sure-fire crowd pleaser. Our Dry Muscat has quickly become a staff favorite. It is beautifully structured with a floral nose and abundant flavors of honeysuckle, green apple and ripe peach. Sure sounds like summer, right? There can’t be a BBQ dish without a side, so grill up some mushroom, onion and pineapple skewers to accompany your chicken and dive in!

2013 Sattui Family Cabernet Sauvignon & Tri Tip Steak  

Smokey and savory with hints of spice, the 2013 Sattui Family Cabernet Sauvignon is a steak’s partner in crime. This wine impresses with its engaging style and earthy tones. It has a nice balance of sweet ginger, cocoa and hints of lilac. Whether you’re grilling at home with family and friends or enjoying a day at the winery, don’t miss out on trying this iconic dynamic duo.

2017 Napa Valley Sauvignon Blanc & Salmon

What wine synchronizes best with the swimmers such as grilled salmon? Easy! The 2017 Napa Valley Sauvignon Blanc. This wine is tropical, balanced, crisp, fresh and extremely versatile when it comes to light foods and fish. Take your menu up a notch with a killer salmon sandwich topped with dill aioli. The extra zest pairs harmoniously with the balanced notes of this savvy Sauvy B. Side options to be enjoyed with your salmon are endless. You’ll want to have extra bottles around of this refresher – especially during the heat of summer.

2015 Dry Creek Zinfandel & BBQ Ribs

Our beloved 2015 Dry Creek Zinfandel is the ideal wine for a hot summer’s night BBQ. It is complex and stylistic with a ripe, jammy berry flavor. Its perfect partner? The salty, savory, smoked all-around classic, BBQ ribs… Another dish our weekend guests thoroughly enjoy here at the winery. This Zin’s juicy, fruity flavors and smooth tannins compliment the rich smoky sweetness in the ribs… Need we say more?

Let’s Turn Up the Heat

Is your mouth watering yet? Good, because as you’ve probably heard, it’s grillin’ season at V. Sattui and we are cooking up these delicious BBQ dishes for you and the whole family! So grab the crew, your favorite V. Sattui summer wine and join us at our weekend BBQs on the picnic grounds, Saturdays and Sundays from 11:30 am – 3:30 pm (weather-permitting).

Can’t make it to Napa? Try these pairings at home! Right now, we’re offering 25% off mix-or-match cases on all of these summer wine selections. We look forward to grillin’ and sippin’ with you this summer, in person or in spirit. Cheers!

5 Questions to ask a Sommelier

Sommeliers are an incredible asset not only for the wine industry, but for you as a consumer. A sommelier, by definition, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service, as well as wine and food pairing. Don’t be intimated, though. You should take advantage of this wine expert! But first, let’s expand on what goes into being a sommelier.

“Old World” Somms vs “New World” Somms

The wine industry is constantly evolving and so are sommeliers. Traditionally, sommeliers were viewed as highly educated wine connoisseurs in black suits with their tastevin hanging around their neck primarily recommending wines for dining guests. But today, somms have become the celebrity ambassadors of hospitality for the wine industry, with a hand in everything from the wine menu, staff trainings to collaborating with the chefs on food pairings. You can also find certified sommeliers in many urban wine bars and winery tasting rooms – including two at V. Sattui! Whether you’re a wine connoisseur or a novice wine drinker, a somm will always aim to provide you an unforgettable experience.

wine variety

What it Takes to Become A Sommelier

The immediate answer to becoming a certified somm is hard work and dedication to the program and wine itself. You have to live, eat and breath all things wine. For some background, there are 249 wine professionals in the world who have the highest title of Master Sommelier, 155 of those are in the U.S., and only 25 of them are women. They have the privilege of putting “M.S” after their name.

You can start this process by taking the four courses through The Court of Master Sommeliers, along with passing each exam. Another well-known organization is the Wine and Spirits Trust, or WSET, which is an academic program out of the United Kingdom.

5 Questions to Ask a Sommelier

Whether you’re at dinner, in a wine shop or visiting V. Sattui Winery, here are 5 great questions you may ask a sommelier.

  1. What is your favorite bottle of wine under $75?
  2. We are ordering the fish, which wine do you recommend to go with it?
  3. I typically enjoy Burgundy wines. Do you have any wines from that region or a wine comparable in style?
  4. What wines are you excited about on your list at the moment?
  5. I love fruity Zinfandels. Are there any other fruity wines you recommend?

Meet the V. Sattui Winery Sommeliers

V. Sattui is lucky to have two brilliant sommeliers on staff. They are here to answer your questions and help you discover your palette at V. Sattui Winery!

Meet Marija Jovanovic

Marija has been a part of the V. Sattui family for three years. Her passion lies in the library of wines we offer and in travel tourism. Marija holds a WSET (Wine & Spirit Education Trust) Level 3 Advanced Certificate and is a Certified Sommelier from the Court of Master Sommeliers. Marija is a pro at relaying her passion for wine, food, and people to our guests every day. Experience her expertise at one of our upcoming Wine & Food Pairings.

marijah

Meet Martin Slavin

Martin (otherwise known as Marty) has been with us for more than three years and is a Certified Sommelier by the Court of Master Sommeliers. He holds a Certified Wine Professional certification from The Culinary Institute of America. Martin discovered his love for wine and food in New York City where he worked at the Waldorf-Astoria Hotel followed by the Claremont Hotel in Berkeley Hills, CA. Marty left the food business to pursue his passion for wine, and we’re lucky enough to have access to his skill set in all things wine.

marty

 

5 Questions to Ask V. Sattui’s Sommeliers on your next Visit

  1. We bought a goat cheese and an aged cheddar from the Artisan Deli for our picnic. Which V. Sattui wine do you recommend to pair with them?
  2. I love your 2016 Dry Riesling. What other white wine would you recommend for my palette?
  3. I have been exploring red blends recently. Do you have any we could taste?
  4. We plan to come for a V. Sattui BBQ on Sunday. Which wines do you recommend to go with the food?
  5. Which Cabernet Sauvignon do you recommend that is under $60?

By asking these questions, you are getting to know your palette, the sommelier, and wines you may or may not like even wines you never thought you would enjoy! So next time you V. Sattui, be sure to ask our somms any questions you may have and expand your wine knowledge along the way. Cheers!

Spring has Sprung at V. Sattui Winery

Similar to the variety of wine V. Sattui offers, we have an event for everyone! Whether you’re stopping by for art, music, dancing, or, of course, wine, join us all season long for fun and educational spring events for you and the whole family.

Jazz Under the Oaks – Live Music | April 22, 2018

V. Sattui-Wine-jazz

The next event coming up is Jazz Under the Oaks – Live Music on Saturday, April 22. Not only is it Jazz Appreciation Month but nothing screams spring like a glass of wine and live music. So come enjoy the talented members of the Walnut Creek Civic Arts Jazz Band perform under the oaks.

First, make a quick stop at V. Sattui’s Tasting Room and Artisan Deli & Marketplace for a bottle or two of winery-exclusive wines, sandwiches, salads, or charcuterie to pair with any of our 200 cheeses before heading to the picnic grounds. Our Cheesemonger is on hand to guide you, too. Grab the family, and come dance with us! No reservation required; dancing shoes optional.

Can’t make it to Jazz Under the Oaks? The grounds are open every day at the winery, so be sure to come visit any day this spring!

Wine Train Meet the Maker

V. Sattui-Wine-wine train

All aboard! On Saturday, May 19, join us for a unique Wine Train Meet the Maker experience where you will get to meet V. Sattui President, Tom Davies, and Director of Winemaking, Brooks Painter, for a wine and dinner pairing on the Napa Valley Wine Train. While coasting by the beautiful Napa vineyards, you will be able to taste some of our critically acclaimed wines paired with a four-course gourmet dinner made by Chef Donald Young. You will also have the opportunity to learn from V. Sattui President and Director of Winemaking face-to-face. Book your tour today on the brand new Napa Valley Wine Train Private Reserve Dinner Series for an experience you won’t forget!

Hope to see you all at V. Sattui Winery this spring! Cheers!

V. Sattui Winery: Uncork Spring 2018 Photo Contest

Hello, spring! On March 20th, we’re celebrating the start of better weather with the launch of our Uncork Spring 2018 photo contest. Uncork, snap, and submit your best V. Sattui spring-themed photo for a chance to win V. Sattui swag. Three lucky winners will be chosen based on a combination of creativity, artistic composition, and the number of public votes for the photo. See official rules for all details. This is your complete guide to the V. Sattui Uncork Spring 2018 photo contest on Facebook.

HOW TO ENTER

To enter the photo contest, follow these few easy steps:

  1. Visit V. Sattui Winery in Saint Helena and take a photo or travel back in time and select a photo from the good ol’ days.
  2. Visit V. Sattui’s Facebook page (like & follow if you haven’t already!) and click on the post pinned to the top of the page. This will take you to the submissions page.
  3. Submit your spring photo along with a caption.
  4. Share your entry and encourage people to vote for your photo.
  5. Visit the photo gallery and vote for your favorite picture (one vote per day is allowed).

All contestants must be 21 years or older to enter. No purchase of V. Sattui wine is required to enter. You may only enter the photo contest once, but don’t worry, there will be more contests to come!

V.Sattui

WINNER SELECTION AND NOTIFICATION

Submissions will be judged on a 100-point scale as follows:

  • Creativity (50)
  • Votes and social engagement (25)
  • Composition and artistic quality (25)

The top three photos with the most points win. Contest ends April 10, 2018, at 11:59 PST.

Winners will be notified by email. If a potential winner cannot be contacted or does not respond within two days of being notified, an alternate potential winner will be selected. Winners will be announced on the V. Sattui Winery Facebook page. See official rules for all details.

rose-vsattui

CONTEST PRIZES

Three lucky winners will receive the following:

1st place: V. Sattui Sonoma-Wine & Picnic Tote ($125 value)

2nd place: V. Sattui Crystal Bordeaux Glasses by Viski ($35 value)

3rd place: V.Sattui Brie Board Set ($22 value)

 

Thank you for participating and good luck!

We’ll see you on Facebook!

 

 

V. Sattui Winery: Wine & Cheese, Please!

Your guide to selecting, sipping, and pairing wine & cheese from our Artisan Deli

 

marc-blogWine and cheese are a few of life’s finest culinary creations, and embarking on the journey of pairing the two together is a tasty endeavor. From the acidity, aromas, textures, and tannins, the possibilities are endless. To take out the guesswork, we consulted our very own wine & food pairing specialist, Marc Golic, to help find the perfect match.

 

2015 Crow Ridge Zinfandel + Ancient Gouda, Holland

 

2015 Crow Ridge Zinfandel with Holland’s reputable Ancient Gouda proves that opposites really do attract. Made from whole cow’s milk, this cheese is aged for two or more years, which endows a deep orange color, grainy texture, and bold flavors. These flavors require a stand-up wine to counteract its pleasant yet assertive traits. Sweeping aggressive flavors off the palate, Zinfandel featuring jammy notes and a moderate tannic structure is perfect for the job!

Tip: For a winning combination, add quince paste to the mix to further contrast the salty, dry-aged cheese — you won’t regret it.

2015 Los Carneros Chardonnay + Triple Cream Brie, Marin, CA

 

chard

Elegant with notes of crisp citrus and warming aromas of fig and honeydew, the 2015 Los Carneros Chardonnay complements the widely loved Triple Cream brie to perfection. With well-balanced oak and fruit components, there is no competition between the creaminess of the wine and cheese – both parties shine through.

2016 Anderson Valley Pinot Noir + Red Hawk, Cowgirl Creamery, CA

 

pinotnoir

I know a wine that’s tough but sweet, it’s so fine it can’t be beat, it’s got everything that I desire, it sets the summer sun on fire, I want candy… Who knew an acidic, fruit-forward Pinot Noir paired with a pungent, aged triple cream Brie could taste like candy! Like a hot knife to butter, the ripe acidity plays well with the high-fat content for an unforgettable pairing.

2013 Morisoli Vineyard Cabernet Sauvignon + Sottocenere al Tartufo, Italy

 

cab

For a dead-on Cab pairing, look no further than the 2013 Morisoli Cabernet Sauvignon and the traditional Italian cheese, Sottocenere al Tartufo. A semi-soft cheese infused with black truffles, it ties into the distinct ‘dusty’ Rutherford valley floor, earthy notes, and brings forth vibrant red berry flavors. Rich, round, supple, and bursting with everything you’d expect it to, it’s a wine pairing perfect for your next Italian-inspired dinner party.  

1885 Madeira + Stilton Cheese, UK

 

madeira

A “40-proof candy bar,” the 1885 Madeira is a historical curveball when it comes to food and wine pairings. Bursting with flavors reminiscent of crème brûlée, pecan pie, and caramel toffee, it’s an obvious favorite among dessert wines; but let’s take a walk on the wild side. Pair this luscious, wood-aged beauty with a classic Stilton cheese and thank us later. The complex layers of salty and sweet complement the characteristics of this 133-year old Solera and will leave you pleasantly surprised and craving more.

Wine & cheese DIY Pairing Party:

What better way to get a hands-on experience than to throw a wine and cheese pairing party? Head on over to the Artisan Deli and select a few cheeses that catch your eye. Next, discuss your party plans with our on-site pairing specialist — from the proper wine pairing to the correct serving temperature, we’ll help you get your creative juices flowing. The final step, gather a group of friends and start tasting!  

Cheers!

 

The Future is Now

Purchase a wine future and invest in the future of your cellar.

 

Futures, sometimes referred to as En Primeur, is a method of purchasing wine while it’s still in the barrel. It’s a concept that was created over 200 years ago to allow estates to sell wine to industry professionals before being bottled, and to help fund production expenses for the following year. It wasn’t until the late 20th century that wineries started offering the service to the public — now a sought-after springtime tradition in wine country.

Why buy Futures? WINE not?! While there are several reasons why you should invest, we’ll keep it short with our top five.

1. Price

If you’re serious about wine, buying futures is a great way to invest in highly desired wine at a very attractive price. Wine becomes more valuable as it ages, so naturally buying it in the early stages means paying the lowest price for treasured bottles. With our Futures program, if you’re convinced that a particular wine is destined for greatness, you may purchase it by placing a 50% deposit and automatically locking in a lower pre-release price.  

2. Allocation

Did you know V. Sattui was one of the first wineries to offer a future program? While V. Sattui produces a wide variety of wines, each production is made in small batches and we have been known to sell out of wines.  Securing Wine Futures secures your allocation of that wine – in addition to benefiting from the pre-release price.

V Sattui-barrel tasting party

2. Barrel Tastings

If you need another excuse to go wine tasting, this is it! Our annual Barrel Tasting & New Release Party allows you to be one of the first to taste the new 2017 vintage straight from the barrel. The white wines are bursting with fresh varietal aromas and the reds are deep in color with a firm tannin structure. And what’s a party without great food and live music? Dance the night away to sounds of the Sharp Five Jazz Band and enjoy an array of delicious food to compliment the wine. The fun doesn’t end there! Visit the V. Sattui Cellar Club throughout the year to taste your future as it matures and develops in the barrel.

RSVP today!

3. Special occasions

Whether enjoyed after a hard day’s work or in celebration, there is always a reason to enjoy a glass of wine, so why not invest in your favorite bottles? In fact, it is becoming increasingly common to buy futures in honor of an anniversary year, a child’s birth, or even a graduation.  

cellar-vsattui

4. Storage

So you ran out of room in your wine cellar? No worries, you’re wine still has a few years of aging to do. This means you will have plenty of time to make room and there is no need to stress over those last-minute shipments.

Want to get your hands on your favorite V. Sattui wine before it’s sold out? Our futures program is designed just for you!

Meet V. Sattui’s Sommelier Marija Jovanovic

Wine, food, and culture are what it’s all about.

 

Meet Marija Jovanovic, a WSET Advanced Certified Sommelier and Sherry Wine Specialist currently pouring, hosting, and educating wine lovers at V. Sattui Winery in the heart of Napa Valley. A member of the V. Sattui staff family for the past three years, Marija was drawn to the winery’s diverse library of wines and dedication to wine tourism.

Now, you may be wondering what is a WSET (Wine & Spirit Education Trust) Advanced Certified Sommelier? It’s a multi-level graduate program designed for wine enthusiasts to obtain tasting technique, production and distribution knowledge, and extensive wine service skills. A course not for the fainthearted, rigorous testing prepares individuals for their roles as leaders in the industry.

The journey doesn’t stop there. What does it take to make it as a Sommelier? A love for wine, food, and people. Dreaming about food, and more excitingly what to drink with it, is just part of the joy. The next step is relaying that passion to guests with attention to detail, an understanding of the local culture, and gracious hospitality.

Initially from Serbia, Marija set out to pursue a career combining her two passions, wine and traveling, only to find herself in California’s most iconic wine region, Napa Valley. A melting pot of cultures, it shines through in the Valley’s award-winning wines, Michelin Star restaurants, and historic scenery—the perfect setting for a Sommelier.  

W&F-Pairing-winter-2016

A true Sommelier, Marija eats, sleeps, and breathes food and wine. When she’s not attending wine seminars, cooking classes, entertaining friends, or introducing people to the array of critically acclaimed wines in the main tasting room; you can find Marija hosting V. Sattui’s Wine & Food Pairing events. Enjoy two hours of fun, engaging “edutainment” set in our underground barrel aging cellar, that showcase how combined flavors elevate both the wine and food to a whole new level.

Interested in discovering the magic of food and wine pairing? Join us for upcoming events Dec 2nd & 30th!

Get to know Marija

 

1. Have you always been interested in becoming a Sommelier? Yes, it’s the perfect career to combine wine, food, and traveling.

2. What’s your favorite varietal? Zinfandel.

3. What’s your favorite food and wine pairing? Spicy food paired with a Gewürztraminer or dry Riesling.

4. What is your favorite wine region outside of Napa Valley? Portugal or Spain for their unique culture and wine diversity.

5. Do you plan on continuing your education? I’m currently pursuing a CWE (Certified Wine Educator) diploma.

 

Do you have any questions? We would be happy to answer them over a glass of wine in our tasting room and/or special events. Open daily 9 am – 5 pm (winter hours).

Wine Country Fall Foliage Road Trip

Visit wine country—V. Sattui style!

 

Leaves are gently falling to the ground and the smell of harvest lingers in the crisp, autumn air—there’s no better time to visit the heart of California’s wine country than right now. As if the fall scenery isn’t enough, with no traffic and no tasting room lines, there’s more wine and good times waiting for you! We invite you to experience St. Helena and the greater Napa Valley, V. Sattui style. We’ll make traveling and deciding where to go easy with our itinerary featuring the top places to eat, sip, sleep, and enjoy.

Make it a weekend getaway

napavalley

With over 400 wineries in Napa Valley, handfuls of delectable restaurants, and endless fun activities, why not stay the night? St. Helena offers a wide variety of lodging options, ranging from charming B&Bs to luxury resorts—there’s something for every occasion.

Wydown Hotel

Wind down at the contemporary, cozy Wydown Hotel centrally located on Main Street in downtown St. Helena. Explore nearby stores and restaurants or relax in the complimentary luxury health spa, equipped with a yoga studio, signature Harvest mud bath, and more.

For more suggestions and a complete listing, visit our website.

Eats

shutterstock_436849567

Hungry? Check out some of our go-to spots. Whether you are in between wine tasting reservations or just looking for a tasty night out on the town, we’ve got you covered!

Model Bakery

Wake up and smell the coffee! Follow your nose to a town favorite, Model bakery, famous for its wide variety of pastries and freshly baked bread. Want an insider’s tip? Treat yourself to a homemade English muffin— it’s mouth-wateringly delicious.

Market Restaurant

A wine industry go-to—Market restaurant embodies a true farm-to-table setting. Featuring local and seasonal produce, enjoy Napa’s culinary palate. Tip: Many neighboring eateries offer free corkage on V. Sattui wines, so be sure to ask!

Gott’s Roadside

Watch the town come alive as the iconic burger joint, Gott’s Roadside opens its doors for early lunch goers. Home to Robert Parker’s favorite hamburger, enjoy fresh salads, Ahi Poke tacos, hand-cut sweet potato fries, wine by the glass, and more.

Goose and Gander

A wine country hangout for impeccable craft cocktails and seasonal bar-bites served in their pub-like dining room or lush patio. Goose and Gander is a great spot for locals and visitors alike!

The Restaurant at Meadowood

A three-Michelin-star restaurant nestled in the small town of St. Helena, The Restaurant at Meadowood is the peak of wine country-chic showcasing local and sustainable California cuisine with a luxurious touch. Plan an elegant evening or enjoy a cocktail at sunset.

Bruschetteria Food Truck

Spin, sip, and savor! Whether you are looking for a quick bite on-the-go or gearing up for more wine tasting, the Bruschetteria Food Truck has just the thing. Located next to the Clif Family tasting room—this food truck is equipped with everything from espresso, bruschetta, rotisserie chicken, and seasonal sides ready to satisfy your every need.

Ready for more wine?

picnic_vineyard_guests

V. Sattui

We invite you to visit our winery in the town of St. Helena, right in the heart of Napa Valley. We have three Tasting Rooms to choose from, each offering friendly, knowledgeable service from our expert staff. We offer food and wine experiences that will get you thinking about wine and food in new and delicious ways.

Our Artisan Deli and Marketplace is the place to gather your ultimate Napa Valley picnic to pair with your wines. Or, when weather permits, enjoy our hot foods right off the grill and the wood-fired pizza oven during our Weekend BBQs. We also invite you to enjoy your new culinary finds on our 2 ½ acres of beautiful picnic grounds.

Castello di Amorosa

Head a little further north and you’ll arrive at our sister winery, Castello di Amorosa. A 13th-century inspired Tuscan castle created by Dario Sattui, owner of V. Sattui Winery, don’t miss your chance to take a tour and taste the wines.

Cabernet season launches in Napa Valley

When you say fall, we say Cab season! A wine region famous for its red wine, Cabernet season is the perfect time of year to visit Napa Valley and experience all it has to offer. Relish in the flavors of the region and relax while enjoying the seasonal scenery. An intriguing time of year, get out and explore the many opportunities that restaurants, wineries, and hotels provide in honor of Napa Valley Cab season.

Activities for the whole family

shutterstock_678530392

Culinary Institute of America (CIA)

At the north end of St. Helena is the Culinary Institute of America at Greystone, a prestigious culinary college that also offers demonstrations to the public. May we also suggest taking a wine class! From learning how to wine taste to discovering what makes the region’s terroir so unique—we like to call it “edu-tainment.”

Main Street

Stretch your legs with a stroll up and down Main Street. Home to a variety of delightful boutiques, the renowned artisan Woodhouse Chocolatier, and a dozen art galleries sure to capture your eye.

Cameo Cinema

Cap the evening with a film at the century-old Cameo Cinema, where owner Kathy Buck personally welcomes the audience to each screening. Enjoy the show!

Napa Valley and St. Helena are fun, delicious places to explore, and we encourage you to stay and play with us for as long as you can.

See you soon!

Wine Country Wildfire Update

Updated October 17, 2017

 

Status of V. Sattui Winery + How You Can Help

Dear Friends of V. Sattui Winery,

Our sincerest thanks for everyone’s outpouring of concern during this trying time in the Napa and Sonoma Valleys. We are truly grateful for your messages of support and are extremely fortunate to report that our winery itself has not been affected by the fires.  Our hearts are with our neighbors, colleagues and their families who have been affected by the wildfires and less fortunate than ourselves.

We are pleased to announce V. Sattui is OPEN Daily (as of yesterday, October 16th).  We welcome your friendly faces!

For those of you awaiting wine + gift deliveries:  We are pleased to tell you Fedex picked up yesterday and your orders are out for delivery!  Thank you for your patience while we experienced interference with Fedex and UPS accessibility due to road closures.  Please be on the lookout for tracking emails from our carriers.



For those of you interested in offering assistance to fire victims:

Please visit http://www.napavalleycf.org/fire-donation-page/ to make a donation to the Napa Valley Community Disaster Relief Fund.  We are eager to take action towards the recovery, and to assist in these efforts, V. Sattui Winery and Castello di Amorosa will be making a joint contribution of $100,000 to the Napa Valley Community Foundation (NVCF) Disaster Relief Fund. The NVCF will be distributing grants from this fund to organizations providing crucial services for those impacted by the fires including, but not limited to: medical care, temporary shelter, meals and counseling.

Other ways you can help the Wine Industry? 

Buy Napa Valley and Sonoma Valley wines!  Buy them for yourselves and buy them as gifts.  Thousands of hard-working wine industry employees are directly affected by these fires and any help you can provide to stimulate the economy and reopen these wineries will directly support our workers and their families.  SHOP >

With deep appreciation,

V. Sattui Winery

Not Your Average Grape Stomp

 

V. Sattui invites you to the Crush Party of the year

 

Step behind-the-scenes of an iconic Napa Valley winery and experience V. Sattui up close and personal! Taste more than 45 award-winning wines, meet the winemakers, sip and swirl to live music, and get your feet dirty with a traditional grape stomp—  only half of the fun at V. Sattui’s annual Crush Party.

A mix of entertainment and education ( what we like to call an “edu-tainment” event;) here are 5 reasons why you can’t miss the biggest open-house party of the year.

1. Sample over 45 different wines!

Brian+MacStay+Photograhy-151-3615679402-O

Cabernet Sauvignon, Zinfandel, Pinot Noir, Chardonnay, Riesling– the options are endless. We invite you to discover the magic of each varietal, from their unique aromas to the flavors.

Talk shop with our growers!  Meet Mike Nunez of Preston Vineyard, grower of our flagship Rutherford cabernet, along with five of our beloved Zinfandel growers representing the Napa Valley and Dry Creek Valley AVAs. Find out what makes V. Sattui wine a prime example of regional elegance.

Find something you can’t live without? For one night only, get up to 30% off on all cases!

2.   Winemaking 101

Brian+MacStay+Photograhy-39-3615658582-O

Have you ever wondered how such well-balanced, vibrant, and delicious wine ended up in your glass? Now’s your chance to get an inside glimpse and witness harvest in full swing on our production floor. Observe barrel fermentation, view our bottling line, taste tank samples (some just days old), and ask our Enologist, Jose Basulto, all of your winemaking questions.

3. Grape Stomp

Brian+MacStay+Photograhy-61-3615662435-O-cropped

Grape stomping, otherwise known as pigeage, which means “punching down,” was a method of maceration used in traditional winemaking. Cellar workers repeatedly stomped on grapes with their bare feet to release juice from the grapes and initiate the fermentation process.

Today, the age-old practice is often honored at fall festivals. Wineries invite guests to celebrate harvest and experience the culture and history of winemaking. So roll up your pants and get ready to stomp the night away!

4. Meet-and-Greet

grape-varietals

Wander on over to Vittorio’s Estate Vineyard station for your chance to meet and mingle with Vineyard Manager David Bejar, Viticultural Technician Carter Mochizuki, and Vineyard Foreman Pancho Cortez. See how organic grapes are grown, learn about clonal selections, and taste different grape varietals. Get an insider’s look at how V. Sattui grapes go from vine to bottle.  

5. BBQ & Live Music

Stefano-pizza

Aside from producing outstanding wines, if there’s one thing we know how to do, it’s how to throw a party. Each one of our signature V. Sattui events is filled with great wine, food, music, and high energy— so bring your dancing shoes!

Featuring a Tuscan-inspired menu, wine and dine under the oaks to the tunes of DGIIN. Get ready, this party is going to be one for the books.  

What: 2017 Crush Party

When: Saturday, October 7, 2017 | 6:00-10:00 p.m.

Where: V.Sattui Winery

How: Open house

Tickets are available for purchase here.

See you there!

Welcome to the V. Sattui Family Wine Club

Wine of the Month Club — Our tasting room, delivered!

 

At V. Sattui Winery, we craft one of the largest selections of award-winning, small-batch, small lot wines to suit a wide range of tastes. Our family motto— never be without great wine!

From our cellar to yours, here are 10 reasons why you should sign up today.

 

1.You’re joining a family rooted in wine history

VSattui-History

Established in 1976, V. Sattui is all about family and the generations that have made it what it is today: one of Napa Valley’s most iconic wineries. With a firm belief that wine is meant for sharing with your loved ones, Our Wine of the Month Club will keep you stocked up for all occasions. Celebrate all of life’s special moments with V.Sattui!

2. Exclusive access for the ones we love

 

2013-black-label-Cabs---lores

Sattui wines are only available on location and online, but that doesn’t mean you can’t enjoy them in the comfort of your own home, anytime, all year long. Become a member of one of Napa Valley’s longest running Wine Clubs and get exclusive access and deals you can’t get anywhere else. Receive priority allocation of newly released wines and last of lots.

3. Customize it!

Are you a red, white, or dessert wine fan? At V. Sattui, we aim to suit all your wine preferences. Our club is flexible, so feel free to customize your Wine of the Month Club order or simply upgrade to a club that best suits your palate. As a Wine of the Month Club member, you can choose to only receive white wines, red wines, dry wines, dessert wines, magnums, premier wines, or all of the above. Feeling adventurous? Switch between clubs as frequently as you’d like! Whites in the summer? Absolutely. Reds for the holidays? Of course!

4. Shipping frequency

We bring the tasting room to you! Choose when you would like to have your wine shipped to you and how often. Wine of the Month Club members have the option of receiving 2, 4, or 6-bottle shipments each month, bi-monthly, or quarterly – or 3 bottles bi-monthly. If you’re going on vacation or out of town, just let us know and we will rearrange your shipping schedule.

5. Member-only events – it’s a family affair!

VSattui-Harvest Ball

Receive exclusive member-only invites to the year’s most anticipated parties in Napa Valley. At discounted prices, dance the night away at our annual Harvest Ball, experience an Italian mid-summer at our Festa Italiana, or be the first to taste the latest vintage straight from the barrel at one of our Barrel Release or Lobster Fest parties. The opportunities to celebrate with ‘family’ are endless.  Wish to travel abroad with V. Sattui?  We offer priority reservations to club members when booking our Wine Cruises and Tuscany Ground Tours.

6. Discounted hotel stays

Need a vacation? Get discounted room rates at one of our partnering Napa Valley hotels, B&Bs, or inns. Kick back and relax with a glass of your favorite V. Sattui wine and enjoy the Valley’s scenery. If you are in town for the weekend, stop by for our signature BBQ or a private terrace tasting.  

7. Complimentary tastings & tours

V.Sattui-barreltasting

As a valued V. Sattui club member, we want to ensure you that every visit to the winery is special. Enjoy complimentary tastings, barrel tastings, and tours for up to four people every time. Reservations are required. Guests are encouraged!

8. Member-only discounts

Do you have a favorite wine that you just can’t get enough of? Purchase a case or more and get a special discount up to 20% off! Don’t forget, as a member you can also receive discounts on pre-releases, previous months selections, and vintage wines.

9. Personal wine consultant

V.Sattui-BarrelTasting

Planning a special event or dinner party and can’t decide which wines might pair best? Need a reminder when your favorite wines go on sale?  Here to help is your own personal V. Sattui wine consultant available to offer professional tips and tricks and the very best offers to make that occasion a smashing success!

10. Hall of Fame

As a V. Sattui Wine of the Month Club member, you are one step closer to becoming a Hall of Famer. An elite club level, this is granted to a few extraordinary members each year for their love, loyalty, and support. Are you the next Hall of Famer? Sign up for Wine of the Month Club today.

 
Join the V. Sattui family today! Click here to become a Wine of the Month Club Member.

Falling in Love with Ancient Italy

ETRUSCANS – The Banqueters of Ancient Italy 

By Lisa C. Pieraccini, Ph.D, UC Berkeley

 

Dario & lisa- VSattui
Dario Sattui & Lisa C. Pieraccini

As an archaeologist of Ancient Italy, I know what it means to work on the land (or literally, in the dirt). I spent my childhood growing up in Sonoma County where we often had family gatherings at a wonderful little winery in St. Helena (with picnic benches out in front). That special place was the V. Sattui Winery. Years later, I found myself pursuing a Ph.D. in the field of classical archaeology, with special emphasis on the Etruscans and Romans.

My career took me to Italy where I lived for many years teaching and conducting research at some of Italy’s finest museums and archaeological sites. My Italian family left Italy at the turn of the twentieth century to avoid digging ditches, to make a new life, only to have their great-granddaughter go back to Italy to do just that! I now teach at UC Berkeley where I specialize in Etruscan and early Roman art and archaeology, with a special interest in funerary rituals, Etruscan and Roman wall painting, Etruscan eating and drinking utensils, as well as the ritual and secular consumption of food and wine. I am the Project Director of the Del Chiaro Center for Ancient Italian Studies at UC Berkeley where our mission is to preserve the future of Italy’s past.

To this end, it gives me great pleasure to return to the winery where my family gathered many years ago to eat and drink, to contextualize how the ancient people of Italy, namely, the Etruscans did the same.

Etruscan-VSattui
Michelin Star Chef Stefano Masanti

Please join me at V. Sattui Winery on Sunday, September 10th from 11:30 am – 3:00 pm for a fascinating look at the Etruscan culture followed by a luncheon created by Michelin Star Chef Stefano Masanti, who will bring the Etruscan culture to life through his cuisine.

Seats are limited! Tickets are available here.

 

 

Sattui Sonoma: Alongside Napa on the map and beyond

V. Sattui’s Sonoma County Jewels.

 

sonoma-county-vineyard

In today’s world, anyone who attempts to rank either Napa or Sonoma County as one better than the other is seriously misinformed. At V. Sattui, we have long been aware of the jewels that Sonoma County possess and we access tons of grapes for our top, premium wines from extraordinary vineyard sites in a number of Sonoma’s distinctive sub-appellations.

It is a cooler region than Napa because of its closer proximity to the Pacific Ocean and the topography diverts, channels and segments maritime penetration in such a way that exceptional – even somewhat magical – growing sites are created in the various nooks and crannies of the Sonoma hills and mountains.  Another dimension is the wide array of soils from the Rock Pile Appellation – which is what the name suggests – to the sandy alluvial soils along the Russian River to the calcium carbonate (read chalk) found in Chalk Hill Appellation.  These phenomena combine to create a wider impact from AVA to AVA (American Viticultural Area or BATF approved Appellation) and a wider diversity of varietals suited to those micro-regions.

Growers in Sonoma County have sensed these unique conditions by planting accordingly in these micro-climates. As a result, the wines they produce have become very terroir driven and display a developed a sense of area identity. Russian River Pinot Noir, for example has an identifiable profile as does Dry Creek Zinfandel and so on.  This, of course, leads me to our Sonoma County Chardonnay and Pinot Noir as well as a couple of our Flagship Sonoma Zinfandels.

2015 Sonoma County Chardonnay:2015-Sonoma-Chardonnay2015-Sonoma-County-Pinot-Noir The Bella Vista Vineyard lies just a few hundred yards from the Napa Line in the northern part of the Mayacamas Mountain Range. These eastern slopes are noted growing areas for Chardonnay.  This vineyard is on the crown of the mountain where there is always a lot of air movement and abundant sunshine above the fog level. The soil is clay loam with tons of gravel.  Simply put, it’s everything a Chardonnay vine would like.

2015 Sonoma County Pinot Noir:  This wine is beyond the Carneros Appellation (Sonoma side), which borders San Pablo Bay. It is literally in the Bay on Skagg’s Island (along with the Coast Guard).  Talk about bathing this varietal with the cool air it loves.  And, here’s a twist:  This vineyard belongs to Reynaldo Robledos and his family. He is the first Mexican immigrant field worker to own and operate a winery with vineyards in the U.S. (350 acres).  Not enough can be said for his dedication, passion and just plain, hard work. We have a special sensitivity toward immigrants, as we salute the Sattui Family’s journey from Italy to California with a special wine called La Merica.

2013 Gilsson Zinfandel2015-Russian-River-Zinfandel2014 Russian River Zinfandel: A prime example of what this region can produce.  A finger of fog follows the river inland, permeating and expanding over its banks long before the larger area is encompassed.  This provides nice heat during the day which Zinfandel requires as well as an extraordinary diurnal temperature range of 35° to 40° (temps between day and night).  This locks acids and flavors into the fruit which are showcased well in this wine.

2013 Gilsson Vineyard Zinfandel: Gilsson Vineyard fruit grows in the eastern reaches of the Russian River Valley; in the “elbow” of a neighboring Sonoma appellation – Chalk Hill.  From a drone’s eye, one can actually see bands of chalk striating throughout the hill. The combination of the Valley’s cool climate, quick drainage from the chalk and nutrient bound clay, causes the vine to struggle to produce its fruit. The end result is a wine with amplified notes of fruit, framed in depth and structure.

Care to sample these Sattui Sonoma jewels?

Now through August 15th, enjoy $1 Ground Shipping on all mix-or-match cases of the four Sonoma County wines listed above!  Receive 15% OFF 1 case and 20% OFF 2 or more cases.

 

The Art of Blending

A vital step in the winemaking process, blending assures the final product will be balanced and layered with flavorful, aromatic, and textural complexities. At V. Sattui, this process is being brought to life on a regular basis with their blending seminar. Discover the art of blending and get ready for an experience of a lifetime!

What is blending? Exactly what it sounds like. A team of winemakers gathers during the winemaking process to blend various varietals. The reason? To determine which components to bring to the overall blend, and to ensure the stylistic goals and consistency that the wine consumer is looking for, and pull all the pieces together. More specifically, blending allows winemakers to: Create a recognizable house-style; minimize undesirable components; enhance desirable components; highlight a vineyard’s terroir; improve vintage consistency, and “up-blend” to enhance the wine uniqueness and overall high quality.

The possibilities with blending are endless, and the key is consistency.

How-to

 

Jose and Nayely in lab- edited

Grab your goggles and suit up, it’s time to play mad-scientist! While the art of blending wine does have a scientific approach, the rules are rather simple.

  1. Always have a goal in mind (ex. correcting a wine with too much tannin by blending in a lower tannin wine: or conversely, build intensity in a wine by using a blending component that adds to the structure and richness (for example Petite Verdot).
  2. Typically we blend wines of a similar type (Bordeaux with Bordeaux, Rhone with Rhone, etc.).
  3. By blending a high-quality wine with a weaker wine you can increase the quality of the lower wine, but what are you giving up in return? It is better to classify the components by quality and grade, and blend like-qualities.
  4. Begin blending in small quantities until you reach the desired outcome
  5. Take notes!

Once you think you have achieved the “ideal blend,” it’s time for the next step…

Blind Tasting

 

1After each winemaker puts together his or her sample blend, it’s time to taste test.

Why blind? Everyone’s palate is different, and whether we like to admit it or not, everyone is partial to their blend. A crucial moment in winemaking, it’s time to leave your ego behind. After multiple tasting rounds, discussing the good, the bad, and what might be missing, a unified sense of direction blossoms. After all, the goal is to make the wine the best it can be.

Once a decision and final blend are agreed upon, it’s back to the cellar. The barrels of wine have to be blended precisely the same way as in the lab.

Common Blends

Ali Fave1

A common misconception that “blends” are of lesser quality is just that, a misunderstanding. To help you navigate the shelves, some of the most common blends include:

  1. Bordeaux

Arguably one of the most typical blends around the world; the red Bordeaux blend consists of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. Flavors vary depending on the area and proportion of grape varietals used in the blend. On the left bank, higher amounts of Cabernet Sauvignon are added, making the wine more structured with higher tannins. On the right bank, wineries will add more Merlot and Cabernet Franc for a softer, more supple wine which might require less aging.

  1. Meritage

A Bordeaux-style blend, Meritage blends are created from French varietals grown in the New World wine regions, especially California. A red Meritage blend will generally consist of the classic Bordeaux combination: Cabernet Franc, Malbec, Cabernet Sauvignon, and Merlot (with hints of Carménère and Petit Verdot). Meritage wines can also be a white blend, for example, blending Semillon and Sauvignon Blanc together. Meritage blends are known for their versatility in the sense that they can be enjoyed young but also stand up to aging.

  1. Rhone Blends

In the Rhone River Valley of France, it is typical to blend several varietals together, such as Syrah, Grenache, and Mourvedre to make a complex red wine blend. These wines are very interesting and the contribution from each varietal adds complexity, aromas, and flavors to the finished wine.

Are you ready to blend?

V. Sattui

Have you always dreamed of becoming a winemaker? Making dreams come true, V. Sattui Winery invites you to our hands-on workshop August 12th to learn the magic of blending. An intimate seminar, this is your chance to create your own blend in an effort to match our prestigious Bordeaux blend, Paradiso.

Seats are limited, so grab a friend and reserve your blending experience today!

 

Call (707) 963-7774 or Book Online

 

V. Sattui and Chef Masanti Plan a Midsummer Menu for Fundraiser

Changing lives since 1974, Homeward Bound of Marin is a safe place. A mission turned reality, Homeward Bound is a local non-profit paving the way to solve and prevent homelessness.

What started as a single family shelter, Homeward Bound of Marin now operates 15 residential programs to offer “safety, dignity, hope, and independence.”

Dedicated to ending homelessness, these programs reflect the realization that a shelter alone would not solve the issue at hand. In addition to providing housing, Homeward Bound of Marin offers unique job-training programs, serving low-income students as well as residents.

FreshStartsCulinaryAcademy

Fresh starts begin in the Culinary Academy— an award-winning program designed to prepare students for a job in the culinary industry. A 10-week intensive course immerses students in a hands-on environment where they learn not only kitchen skills along with life skills. In addition to food preparation, knife techniques, and recipe sizing, teamwork and conflict resolution are key.

Success is measured by the willingness to keep trying

hbofm-lilyette-1

Fresh Starts graduate Lilyette Gallegos is a shining example that success is achievable. Unsure whether or not she would graduate high school, a career in culinary arts was only a dream. With a helping hand from Homeward Bound’s Fresh Starts Culinary Academy, hard work, and dedication, Lilyette was awarded for “Best All-Around Skills” and is now a high school graduate.

Currently employed at the Sausalito Yacht Club, she is an advocate and role model for anyone interested in getting a fresh start.

For more success stories visit: http://bit.ly/HomewardBoundSuccessStories

Giving Back

With over 60,000 nights of shelter provided last year, 343 beds offered in supportive housing, 72 students enrolled in culinary training, and $2.7 million saved through avoidable hospital stays, it is proven that Homeward Bound’s mix of “training, housing, and hope” goes a long way.

Whether it’s through volunteering or donating, community members have been partners to make ending homelessness a reality for many.

Join us for a special event July 27th: Stefano Masanti & V. Sattui Winery Offer Midsummer Menu

Chef_Stefano

V.Sattui Winery, in partnership with Michelin-starred chef Stefano Masanti, is joining forces to support the shelter, housing, and training programs at Homeward Bound of Marin. Inspired by their strong Italian roots, V.Sattui and Chef Masanti have created a Midsummer pairing menu, featuring the traditional flavors of Italy.

Menu: Chicken & Mushroom Ravioli | Beef Cheek with Mustard, Potato & Truffle Purée | Grandfather’s Vanilla Gelato with V. Sattui Madeira Zabaglione & Raspberries

Wines: Optional V. Sattui wine pairing or V. Sattui wines by the glass for an additional cost.

$60 per person – included a cooking demonstration, dinner.  Proceeds support the shelter, housing and training programs at Homeward Bound of Marin.

Tickets available here.  

Celebrate summer Italian-style with V.Sattui Winery & Chef Stefano Masanti!

V. Sattui’s Annual Italian Mid-Summer Festa

Have you ever dreamt about vacationing in Italy? Imagine yourself in the village of Toscana or Lombardiasurrounded by lively music, laughter, aromas of mouth-watering food, all while sipping on a Rosato Di Sangiovese. Well, what if we told you we could bring Italy to you? Join us for the annual V.Sattui Festa Italiana, a mid-summer Italian festival.

A unique summertime tradition in Italy, people line the streets to celebrate Summer Solstice. The word “solstice” derives from ancient Italian history meaning, “the sun stands still.” It’s an illusion that plays a significant role in long-standing legends and ceremonies within the Italian culture.

Catholicism is at the heart of many Italian festivals; old traditions are mixed with modern day experiences, making mid-summer an exciting time of year for a visit. From jumping over bonfires in honor of rites of water and fire (might want to leave this one to the locals), to parades through city centers and street vendors filling the air with seasonal smells reminiscent of summer– it’s an event you don’t want to miss.

FestaItaliana-VSattui

What’s an Italian celebration without food and wine? June, July, and August are all about fresh, vibrant flavors, a reflection of the abundant sunlight during harvest. Carrying on the tradition, V. Sattui Festa Italiana isn’t complete without a pig roast, complemented by dishes bursting with fresh herbs, garlic, and an Italian-must, wine.

FestaItaliana-VSattui-Cheers

A wine country event you can’t refuseexperience a night under the stars as we celebrate mid-summer, Italian-style. Don’t worry, you don’t have to be Italian, we celebrate family, friends, and you– our V. Sattui Community.

Date: July 29, 2017

Time: 6:00 pm – 10:00 pm

Location: Under the oak trees at V. Sattui Winery

Dress: Casual Italian

Food & Wine: Enjoy a delicious meal courtesy of V. Sattui Winery and the Pig Man of Petaluma, paired with our award-winning wines.

Live Entertainment: Dance the night away to music by Nino L’Italiano.

Tickets are available here.

La Merica: A Taste of History and Passion

Introducing V. Sattui Winery’s newest release, La Merica.

 

Honoring the family’s Italian heritage, V.Sattui Winery proudly presents La MericaA modern day rendition of a pre-prohibition blend of Petite Sirah and Zinfandel; serving as a beautiful reminder of the many ways in which immigration continues to shape our country.

LaMerica-V.Sattui

Celebrating the brave immigrants who risked everything in pursuit of the American dream, the Sattui family is only one example. Escaping a life of poverty and political uncertainties, Vittorio Sattui was just one of the many Italians who fled to America, or “La Merica,” to build a better life for himself. Arriving virtually penniless, hard work and a dream to produce only the highest quality wines were the keys to survival. V. Sattui Winery, although temporarily halted by Prohibition, was a monumental success in the making for years to come.

Embracing the importance of immigration in today’s society, La Merica rejoices everything America stands for: liberty, prosperity, diversity, and acceptance. A society built upon the foundation of immigrants, immigration is our future. Showing appreciation, V. Sattui staff members are sharing stories commemorating their family history, and what led them to where they are today, in the heart of California’s wine country.

Staff: Ali Paterson-  Marketing Director | Year of Immigration: 1927 from Poland | Story: To escape the Russian Cossacks.

 

AliPaterson-FamilyPhoto-FramedFollowing World War I, the Cossacks were raiding the Jewish villages in Russia. My Jewish grandfather and his family fled to Poland and finally to America (Ellis Island) in 1927, where he changed his last name from Malinowski to Kaufman, to match that of his uncle who came to the States earlier. They ran a bakery in Brooklyn until my Grandfather grew weary and shifted his professional gears to prize fighting. He won 16 out of 16 fights, only to be knocked out during his 17th fight. He then elected to switch it up again and become a barber. My Grandfather cut hair for the rest of his life, eventually making his way to the West Coast, with his wife and four children, to manage 22 barbershops at Camp Pendleton during the Korean War. What I remember the most about my Grandfather was his amazing ability to hold the attention of everyone in the room while telling a story.

 

Photo: Jack Kaufman (Malinowski), his soon to be wife Roslyn Parker (my Grandmother), and his sister Bertha -Brooklyn, NY, 1933.

 

Celebrate with us!

 La Merica on table with food

 

Join us June 24th-25th, as we pop open the first bottles of our new release, La Merica. A bold New-World blend packed with notes of dark fruit, giving it those mesmerizing purple hues, and a lingering texture sure to captivate your taste buds.

Take advantage of this unique time in history, and break out the old family photo album. Before taking that first sip, reflect on the path that leads you to this very moment. Standing in a tasting room in the iconic Napa Valley with generations of hard work in your glass. Appreciate and savor the senses. Taste the passion, smell the different aromas, see the beauty, hear the history, and feel the dedication.

Available from 12 pm to 5 pm both days, we will be offering tastings to guests in all V. Sattui tasting rooms. Pair this wine with your favorite cheese and our house-cured charcuterie. We suggest a smoked Gouda, Cheddar (medium-sharp), or a creamy goat cheese, to complement the robust prideful flavors of La Merica.

Historical tours will also be available by reservation: http://bit.ly/ReserveTour

Don’t forget to bring your family, friends, and stories with you!

Salute!