wine & food Archives - Page 2 of 2 - V. Sattui Winery

V. Sattui and Chef Masanti Plan a Midsummer Menu for Fundraiser

Changing lives since 1974, Homeward Bound of Marin is a safe place. A mission turned reality, Homeward Bound is a local non-profit paving the way to solve and prevent homelessness.

What started as a single family shelter, Homeward Bound of Marin now operates 15 residential programs to offer “safety, dignity, hope, and independence.”

Dedicated to ending homelessness, these programs reflect the realization that a shelter alone would not solve the issue at hand. In addition to providing housing, Homeward Bound of Marin offers unique job-training programs, serving low-income students as well as residents.

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Fresh starts begin in the Culinary Academy— an award-winning program designed to prepare students for a job in the culinary industry. A 10-week intensive course immerses students in a hands-on environment where they learn not only kitchen skills along with life skills. In addition to food preparation, knife techniques, and recipe sizing, teamwork and conflict resolution are key.

Success is measured by the willingness to keep trying

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Fresh Starts graduate Lilyette Gallegos is a shining example that success is achievable. Unsure whether or not she would graduate high school, a career in culinary arts was only a dream. With a helping hand from Homeward Bound’s Fresh Starts Culinary Academy, hard work, and dedication, Lilyette was awarded for “Best All-Around Skills” and is now a high school graduate.

Currently employed at the Sausalito Yacht Club, she is an advocate and role model for anyone interested in getting a fresh start.

For more success stories visit: http://bit.ly/HomewardBoundSuccessStories

Giving Back

With over 60,000 nights of shelter provided last year, 343 beds offered in supportive housing, 72 students enrolled in culinary training, and $2.7 million saved through avoidable hospital stays, it is proven that Homeward Bound’s mix of “training, housing, and hope” goes a long way.

Whether it’s through volunteering or donating, community members have been partners to make ending homelessness a reality for many.

Join us for a special event July 27th: Stefano Masanti & V. Sattui Winery Offer Midsummer Menu

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V.Sattui Winery, in partnership with Michelin-starred chef Stefano Masanti, is joining forces to support the shelter, housing, and training programs at Homeward Bound of Marin. Inspired by their strong Italian roots, V.Sattui and Chef Masanti have created a Midsummer pairing menu, featuring the traditional flavors of Italy.

Menu: Chicken & Mushroom Ravioli | Beef Cheek with Mustard, Potato & Truffle Purée | Grandfather’s Vanilla Gelato with V. Sattui Madeira Zabaglione & Raspberries

Wines: Optional V. Sattui wine pairing or V. Sattui wines by the glass for an additional cost.

$60 per person – included a cooking demonstration, dinner.  Proceeds support the shelter, housing and training programs at Homeward Bound of Marin.

Tickets available here.  

Celebrate summer Italian-style with V.Sattui Winery & Chef Stefano Masanti!

V. Sattui’s Annual Italian Mid-Summer Festa

Have you ever dreamt about vacationing in Italy? Imagine yourself in the village of Toscana or Lombardiasurrounded by lively music, laughter, aromas of mouth-watering food, all while sipping on a Rosato Di Sangiovese. Well, what if we told you we could bring Italy to you? Join us for the annual V.Sattui Festa Italiana, a mid-summer Italian festival.

A unique summertime tradition in Italy, people line the streets to celebrate Summer Solstice. The word “solstice” derives from ancient Italian history meaning, “the sun stands still.” It’s an illusion that plays a significant role in long-standing legends and ceremonies within the Italian culture.

Catholicism is at the heart of many Italian festivals; old traditions are mixed with modern day experiences, making mid-summer an exciting time of year for a visit. From jumping over bonfires in honor of rites of water and fire (might want to leave this one to the locals), to parades through city centers and street vendors filling the air with seasonal smells reminiscent of summer– it’s an event you don’t want to miss.

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What’s an Italian celebration without food and wine? June, July, and August are all about fresh, vibrant flavors, a reflection of the abundant sunlight during harvest. Carrying on the tradition, V. Sattui Festa Italiana isn’t complete without a pig roast, complemented by dishes bursting with fresh herbs, garlic, and an Italian-must, wine.

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A wine country event you can’t refuseexperience a night under the stars as we celebrate mid-summer, Italian-style. Don’t worry, you don’t have to be Italian, we celebrate family, friends, and you– our V. Sattui Community.

Date: July 29, 2017

Time: 6:00 pm – 10:00 pm

Location: Under the oak trees at V. Sattui Winery

Dress: Casual Italian

Food & Wine: Enjoy a delicious meal courtesy of V. Sattui Winery and the Pig Man of Petaluma, paired with our award-winning wines.

Live Entertainment: Dance the night away to music by Nino L’Italiano.

Tickets are available here.

La Merica: A Taste of History and Passion

Introducing V. Sattui Winery’s newest release, La Merica.

 

Honoring the family’s Italian heritage, V.Sattui Winery proudly presents La MericaA modern day rendition of a pre-prohibition blend of Petite Sirah and Zinfandel; serving as a beautiful reminder of the many ways in which immigration continues to shape our country.

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Celebrating the brave immigrants who risked everything in pursuit of the American dream, the Sattui family is only one example. Escaping a life of poverty and political uncertainties, Vittorio Sattui was just one of the many Italians who fled to America, or “La Merica,” to build a better life for himself. Arriving virtually penniless, hard work and a dream to produce only the highest quality wines were the keys to survival. V. Sattui Winery, although temporarily halted by Prohibition, was a monumental success in the making for years to come.

Embracing the importance of immigration in today’s society, La Merica rejoices everything America stands for: liberty, prosperity, diversity, and acceptance. A society built upon the foundation of immigrants, immigration is our future. Showing appreciation, V. Sattui staff members are sharing stories commemorating their family history, and what led them to where they are today, in the heart of California’s wine country.

Staff: Ali Paterson-  Marketing Director | Year of Immigration: 1927 from Poland | Story: To escape the Russian Cossacks.

 

AliPaterson-FamilyPhoto-FramedFollowing World War I, the Cossacks were raiding the Jewish villages in Russia. My Jewish grandfather and his family fled to Poland and finally to America (Ellis Island) in 1927, where he changed his last name from Malinowski to Kaufman, to match that of his uncle who came to the States earlier. They ran a bakery in Brooklyn until my Grandfather grew weary and shifted his professional gears to prize fighting. He won 16 out of 16 fights, only to be knocked out during his 17th fight. He then elected to switch it up again and become a barber. My Grandfather cut hair for the rest of his life, eventually making his way to the West Coast, with his wife and four children, to manage 22 barbershops at Camp Pendleton during the Korean War. What I remember the most about my Grandfather was his amazing ability to hold the attention of everyone in the room while telling a story.

 

Photo: Jack Kaufman (Malinowski), his soon to be wife Roslyn Parker (my Grandmother), and his sister Bertha -Brooklyn, NY, 1933.

 

Celebrate with us!

 La Merica on table with food

 

Join us June 24th-25th, as we pop open the first bottles of our new release, La Merica. A bold New-World blend packed with notes of dark fruit, giving it those mesmerizing purple hues, and a lingering texture sure to captivate your taste buds.

Take advantage of this unique time in history, and break out the old family photo album. Before taking that first sip, reflect on the path that leads you to this very moment. Standing in a tasting room in the iconic Napa Valley with generations of hard work in your glass. Appreciate and savor the senses. Taste the passion, smell the different aromas, see the beauty, hear the history, and feel the dedication.

Available from 12 pm to 5 pm both days, we will be offering tastings to guests in all V. Sattui tasting rooms. Pair this wine with your favorite cheese and our house-cured charcuterie. We suggest a smoked Gouda, Cheddar (medium-sharp), or a creamy goat cheese, to complement the robust prideful flavors of La Merica.

Historical tours will also be available by reservation: http://bit.ly/ReserveTour

Don’t forget to bring your family, friends, and stories with you!

Salute!

Discovering Culinary Treasures in our Artisan Marketplace- Mt. Tam Cheese

Cheese case- Jack and Keith- smallOne of the joys of coming to V. Sattui is discovering our incredible cheese case in our Artisan Marketplace.  It’s fun to hang out in the marketplace and watch people walk in the door, and just be drawn in, like a magnet, to the dizzying display of aromatic, creamy goodness.

One of the “must haves” in our treasure chest of cheeses from around the world is made right down the road in Petaluma.  Cowgirl Creamery was started by Sue Conley and Peggy Smith in the early 1990’s in the small coastal town of Pt. Reyes normalized_peggysmith_sueconleyStation.

One of their flagship cheeses is the Mt. Tam– an elegant, triple cream, washed rind (or surface ripened) cheese made from organic cow’s milk from neighboring Straus Family Dairy. Named after Mt. Tamalpais, a Northern California landmark, this smooth and creamy cheese has a mellow, earthy flavor- sort of like white mushrooms.

CU- Mt Tam with walnutsWe like pairing this cheese with our Los Carneros Chardonnay which has some buttery notes to compliment the cheese, but also some ripe pear, fig and honeydew flavors and enough acidity that balance with the heaviness of the cheese.  We also like serving this cheese as a dessert, with a nice glass of our Late Harvest Riesling. Pairing it with some spiced roasted walnuts will really set off the creaminess of the cheese.

Next time you’re at the winery, be sure to check out our cheese case!  Our Cheesemonger, Keith Idle, or one of our other cheese experts, Jack,  are happy to answer questions, and give you tastes!