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Exclusive Event for active Gold, President’s, and Hall of Fame Members
It’s time to uncork an exquisite evening exclusively for our very best members. This night, we’ll be offering a few unexpected treasures from the cellar, featuring coveted older vintage Cabernets and Paradiso, each aged to perfection. Every wine will be expertly paired with the culinary artistry of Michelin Star Chef Stefano Masanti, offering a decadent taste of Italy with every dish.
Join Winery President Tom Davies, Director of Winemaking Brooks Painter, and Winemakers Jason Moravec and Peter Velleno, along with Assistant Winemaker Audrie Walsh and familiarize yourself with the extraordinary team responsible for crafting V. Sattui’s beloved wines. This night is sure to be filled with an abundance of fun, laughter, exceptional wine, and phenomenal food.
Time: 6:30pm registration | 7pm dinner
Cost: Complimentary to President’s Club and Hall of Fame Members (up to 2 tickets)
$98+tx Gold Club Member (up to 2 tickets) | $250+tx Guest of Member
CALL (707) 963-7774 TO SECURE TICKETS.
Suggested Dress: Evening attire/jackets for men
Become a Cellar Club Member for access older vintages, allocated wines and invitation to member’s-only events.
Photos from previous Winemaker’s Dinners (with photo credit to Joanna Salazar):
2024 Winemaker Dinner Menu
Menu prepared and introduced by Michelin Star Chef Stefano Masanti
Wines presented by Winemaker Brooks Painter
STUZZICHINI
Finto patè di fegato grasso vegano con composta di cipollle rosse
Vegan faux foie gras with red onion compote
Carpaccio di branzino al limone
Branzino carpaccio with lemon
Vitello tonnato
Veal with tuna and mayo sauce
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MENU
ANTIPASTO
VITELLO TONNATO ALLA PIEMONTESE
Piedmont veal with tuna sauce
2020 Reserve Stock Chardonnay
PRIMO PIATTO
RAVIOLI DI MELANZANE E PECORINO, SALSA AL POMODORO E BASILICO
Eggplant and pecorino cheese ravioli, tomato sauce and basil
2014 Paradiso Double Magnum
PIETANZA
CONTROFILLETTO DI MANZO, CONSISTENZE DI MAIS E SALSA AL CABERNET
Beef striploin, corn textures, Cabernet sauce
2017 Rutherford Dust Up Cabernet Sauvignon
DOLCE
ZABAIONE AL MADEIRA, LAMPONI E SFOGLIA
Madeira Zabaione, raspberries and puff pastry
Madeira
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CIOCCOLATINI E BISCOTTI
Chocolate bites and cookies