Shipping to: 

Quantity Fedex Ground CA to CA
1-6 Bottles $18.00
7-12 Bottles $22.00
 
 

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Tasting Room, Deli & Marketplace: 
Open Daily 9:00-6:00pm 

 

Outside food and wine are not allowed on property. We have everything you need for a wine country picnic!


1111 White Lane (at Hwy 29)
St. Helena, CA 94574
707-963-7774

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Winemaker's Dinner

2010 Paradiso label

Friday - May 16, 2014      
Join us for an elegant and intimate five-course dinner and wine pairing hosted by Winery owner Dario Sattui, President Tom Davies and Director of Winemaking Brooks Painter.

This special event is held exclusively for our very best customers and members to celebrate the Pre-Release of the 2010 Paradiso, our premium estate-bottle Bordeaux blend.

This year’s dinner will be prepared and presented by St. Helena's Oak Avenue Catering, with each course carefully paired with our most exceptional wines, including the exceptional 2010 Paradiso.


2014 Winemaker Dinner menu images

$75 per member (HALF PRICE for members only - 2 ticket maximum)
$150 member's guests

Ticket sales are not open to the general public.
Reserve your tickets early as seating is extremely limited.

TIME: 6:30p.m. to 10:00p.m.
Suggested Dress:  Semi-Formal/Coat & Tie

NOTE:  We have a strict cancellation policy. 
No Refunds will be issued after tickets are purchased.

Label Artist, Fabio with Owner, Dario Sattui Decanting the best of V. Sattui


~ MENU ~

‘Farm to Table’ menu prepared and introduced by Chef Shannon Kelly

Passed Appetizers

Smoked Rainbow Trout with House-Cultured Crème Fraîche,
Pickled Shallots, Organic Brioche & Wasabi Topiko

Mary’s Organic Chicken Polpette with Muhammara Plunge

Point Reyes Miyagi Oyster Rockefeller with
Absinth-Bloomsdale Butter in Bouchée
2009 Prestige Cuvée

First Course

Maine Scallop
on Seared Snake River Farms Duroc Pork Belly Parsnip Cream
and a Micro Herb Salad with Cold Pressed Lemon Oil
2012 Carsi Vineyard Chardonnay, Estate

Second Course

Roulade of Peking Duck du Printemps
with Pinot Noir Jus, Cracklings, Lentils du Puy & Crispy Beets
2012 Anderson Valley Pinot Noir, Estate

Main Course

Meyer Ranch "Manhattan" Steak
with Red Wine Reduction, Smoked Maitake Mushrooms,
Lacinato Kale & German Butterball Potatoes
2010 Napa Valley Paradiso

Artisanal Cheese Course

Cowgirl Creamery Cheeses with Rhubarb,
Apricots, Pistachios & Toasted Rye
2011 Napa Valley Regina

Dessert Course

Tcho Chocolate Budino
with Whipped Crème Fraîche,
Candied Almonds & Chocolate Lingue di Gatto
1998 Vintage Port

Calistoga Roasting Company Coffee

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