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It has a toasty, oaky quality, with a slight tartness—a function of its relative youth—that should be of no concern to those who like their Chardonnays with another year or more of age. Even the forward oakiness will dissipate with more time in the bottle, when the wine’s obvious finesse will continue through its already smooth and lingering finish. Store at cellar temperature and consume within the next two to three years.
* San Francisco Chronicle Wine Competition