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Main Tasting Room, Deli & Marketplace:
Open 9am to 6pm Sun-Sat. 7 days/week
No reservation required for parties of 10 or less.
Tasting Fee for selection of six wines:
$10 Premium Tasting
$15 Reserve Tasting
Private Cellar Club open everyday 11-5
Outside food and wine are not allowed on property.We have everything you need for a wine country picnic!
1111 White Lane (at Hwy 29)
St. Helena, CA 94574
The flavors are similar, bursting with red-ripe strawberry, apple blossom and maraschino cherry notes that dance in the mouth. These fruit flavors and relatively high acids are balanced by a slight natural sweetness derived from the juice of the grapes. We pick at lower sugars and higher acids to preserve the fruitiness of the grapes, then allow the skins to remain on the must (juice) for approximately three days to extract more color and flavor before fermenting at a very cool temperature—about 52 degrees— to retain more of the wine’s natural fruitiness. Next we stop the fermentation by quickly chilling the wine before it is completely dry, in order to leave a little of the natural grape sugar to balance the higher acid. Finally, we give the wine a light filtration and bottle it when it is only four or five months old in an effort to capture the freshest, fruitiest aromas and flavors possible.
* California State Fair
* San Diego International Wine Competition
* S.F. Chronicle Wine Competition
* Monterey Wine Competition
Thanks V. Sattui!!!