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This 100% Chardonnay hails from four of the best blocks from our premium Chardonnay sources—Carsi Vineyard (50%) and from Block #10 in our Henry Ranch - Carneros (50%). It was barrel fermented Sur Lie (sediment mixed in) and aged for 9 months in 100% new, French Oak. Approximately 1/3 of this wine experienced a Malo Lactic fermentation.
Lovers of suave, rich, mouth-filling Chardonnays will find great appeal in this Reserve Stock bottling.
* San Francisco Chronicle Wine Competition
* Winemaker Challenge International Wine Competition
* American Fine Wine Competition