|Quantity||Fedex Ground CA to CA|
Sign Up for Special Email Offers:
These dry-farmed vines have struggled over the years due to shallow soils of only 18-20 inches and an impenetrable layer of rock below, conditions which have naturally balanced the vines, so they never overproduce. Although the yields per acre from these gnarly, head-pruned old vines are minuscule, the resulting wines are works of art.
This is a spicy, dusty, blackberry-laced Zinfandel that craves the company of spicy, grilled meats and stew.
* Monterey Wine Competition
* Tasters Guild International Wine Competition
* San Francisco Int'l Wine Competition
* Connoiseurs' Guide to California Wine