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Medium-dark ruby in color; cedary dark cherry and blackberry fruit aromas along with hints of dried herbs, cassis, vanilla, and green olive. The fruit for this full-bodied, well structured cabernet is sourced from the Preston Vineyard in Rutherford, an area where some of the finest Cabernet Sauvignon in the Napa Valley is grown.
* SF Chronicle Wine Competition
* Winemaker Challenge
* San Diego International Wine Competition
* Wine Enthusiast
* California Grapevine