Award Winning Red Wines

This Rutherford-bred Cabernet from the tiny Morisoli Vineyard, shows beautiful fruit ripeness, seamless texture and the power and elegance so characteristic of this stellar vineyard.

A lush and fruity dry rosé blend of Grenache (36%), Syrah (34%) and old-vine Carignane (30%) similar to the rosé wines of Provence. With its fresh raspberry fruit aromas combined with ripe cherry flavors, this delicately balanced wine with lively acidity pairs nicely with most appetizers, roasted meats and savory cheeses.

The grapes for this wine come from Preston Vineyard located in the Rutherford Appellation, an area where some of the finest Cabernet Sauvignon in Napa Valley is grown. The region is known for its gravelly soils which produce rich and opulent red wines with fine-grained tannins and incredible complexity.

This Rutherford-bred Cabernet from the tiny Morisoli Vineyard, shows beautiful fruit ripeness, seamless texture and the power and elegance so characteristic of this stellar vineyard.

Since 1994 V. Sattui has been producing stellar Cabernets from tiny Morisoli Vineyard, located in the very heart of Napa Valley’s Rutherford Appellation, planted in the deep rich soils on the western Napa Valley floor, just west of the small town of Rutherford.

With a seductively aromatic nose of black truffle, cedar and mulberry this Morisoli Cabernet has suggestions of mint, dusty earth and leather. On the palate, there are deep, focused flavors of black cherry, wild blackberry, dark plum and chocolate. “Classic Napa Cabernet,” says Winemaker Brooks Painter. Drink now-2015.
 

One of our two single vineyard bottlings, the Morisoli Vineyard is on the prized Rutherford Bench, home to some of Napa Valley’s greatest Cabernet Sauvignons.

This blockbuster Rutherford Bench Cabernet has a dense core of blackberry, olive and black licorice on the palate with ample tannins, good acidity and a lingering fruit finish.

This blockbuster Rutherford bench Cabernet has a dense core of blackberry, olive and black licorice on the palate with ample tannins, good acidity and a lingering fruit finish.

Some of California’s most sought-after and expensive wines come out of the Rutherford AVA, the historical core of the Napa Valley and from where V. Sattui has been producing Preston Vineyard Cabernet Sauvignons for more than thirty-three years.