This is a deeply refined Syrah, brimming with blueberry, pepper and spice. Lush and with supple tannins, it’s a complex wine to be enjoyed now and over the next three or years!

25% OFF by the case!

This full-bodied, dark berried, mouth-filling Cabernet is sourced from the Preston Vineyard located in the Rutherford Appellation.  The region is known for its gravelly soils which produce rich, opulent red wines with fine-grained tannins and incredible complexity.

Many people at first wondered why we planted several acres of Merlot in our cool Carneros Henry Ranch vineyard, an area proven for Pinot Noir and Chardonnay (which we also planted.)

This lovely hillside Cabernet shows expressive, mountain-bred fruit flavors of crushed berry, cassis and plum punctuated by bright herbal notes and cedar.

Just released, this delicately-flavored young Pinot has smooth drinkability and bright cherry fruit, with enticing herbal and earthy aromas followed by ripe black cherry and pomegranate flavors.

This lovely hillside Cabernet shows expressive, mountain-bred fruit flavors of crushed berry, cassis and plum punctuated by bright herbal notes and cedar.

NEW VINTAGE
(Proprietary Bordeaux Blend of Cabernet Sauvignon, Merlot and Petit Verdot)

“Powerful, Elegant and Expressive”

**NEW VINTAGE**
The ‘09 Napa Valley Cabernet is a perfect example of concentration and intensity. Dark, brooding and inky, this blend of Cabernets from Stagecoach, Henry, Preston and Vittorio’s Vineyards—along with 3% Petit Verdot —even at 3½ years old, is still coming out of its barrel-bound slumber. The aromas of black fruits are clearly there in the nose, promising richer rewards with additional aging. The ripe fruit flavors are simmering under a blanket of moderate tannins from 18 months in new French oak.

Vittorio’s Vineyard, about thirty acres adjacent to the winery on the south side, is planted about half to Cabernet Sauvignon. The soils are gravelly loam and marginally fertile, which stresses the vines and produces excellent quality grapes. The vineyard enjoys a microclimate that is perfectly suited to Cabernet and the four other varieties (Merlot, Petit Verdot, Syrah & Zinfandel) planted there.

"Bramble, vanilla and berry fruit aromas are all present in the nose of this 2010 single vineyard Zinfandel. Throughout the palate cherry, plum, and blueberry come together as a trio to form the core of this wines gloriously dry flavor profile. This Zinfandel has a lengthy finish which shows off sour cherry, minerals, earth, espresso, and black pepper.