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V. Sattui Blog

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Kyle (Resident Foodie)
 
April 18, 2012 | Kyle (Resident Foodie)

Fresh-Pulled Mozzarella at V. Sattui

 

Our chef, Gerardo Sainato, a native of Naples, Italy, with his well-practiced hands reaches deep into almost boiling water to twist and pull the soft white mass of curds, stretching and shaping slowly into perfectly smooth, creamy balls of warm fresh mozzarella. We offer own cheese daily and host a Mozzarella Bar every weekend (Spring through Fall) for our guests to enjoy with our wine as they sit under the oaks next to the Winery.

 

Mozzarella Bar
Grilled Italian bread, heirloom tomatoes, fresh basil, the best olive oils and balsamic vinegars complement our fresh mozzarella. Adding the choices of roasted peppers with golden raisins and pine nuts, olive tapenade and roasted whole garlic, our Fresh Mozzarella Bar has become a huge hit with our summer guests and a favorite memory when paired with a bottle of V. Sattui wine. Try it when you visit again. Our Mozzarella Bar will make your weekend at V. Sattui an unforgettable culinary memory!

Our Mozzarella Bar Saturday & Sunday from 11:30 am to 3:30 pm.

Time Posted: Apr 18, 2012 at 12:25 PM
David Bejar (Vineyard Manager)
 

Frost Protection- Wind Machines

Watch This video as David Bejar and Tom Davies explain why wind machines are used for frost protection in early spring.
 

Time Posted: Apr 6, 2012 at 3:47 PM
Alisha  Lamos
 
April 5, 2012 | Alisha Lamos

Yiyi & Jim's Wedding

Yiyi & Jim had a beautiful and intimate courtyard wedding. Danny Dong Photography captured their night perfectly providing the couple with flawless images to remember their perfect wedding day forever.

 
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