Winemaker’s Dinner

Gold Club | President’s Club | Hall of Fame Members-Only Event

SAVE THE DATE!

Tickets to go on sale in early Spring 2018.


Uncork an exquisite evening with us as we debut our new release Reserve wines, 2013 Paradiso, and best cabernets– each paired with Michelin Star Chef Stefano Masanti’s authentic Italian cuisine.

Join Winery President, Tom Davies, and Director of Winemaking, Brooks Painter, for after dinner port and rare older vintages.

A night sure to be filled with an abundance of fun, laughter, exceptional wine, and phenomenal food.

Time: 6:30pm registration | 7pm dinner

Cost:  $95 Members  |  $190 Guests of Member

Suggested Dress: Evening attire/jackets for men

Phone (707) 963-7774 to secure reservations.

Become a Cellar Club Member for access older vintages, allocated wines and invitation to member’s-only events.

 


2016 Winemaker Dinner Tasting Menu | 2017 Menu TBD

Prepared and introduced by Michelin Star Chef Stefano Masanti

STUZZICHINI

Tartare di tonno, maionese leggera all’aglio, gnocco fritto di Modena
Tuna tartare, light garlic mayo, gnocco fritto Modena style

Canapé di polenta croccante, paté di maiale di fattoria, composta di fichi, germogli
Cruchy polenta canapè with farm pork pate, fig compote and microgreens

Bruschetta vegetariana, basilico, crema salata al limone
Vegetarian bruschetta, basil and savory lemon custard
2011 Prestige Cuvee

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MENU
Antipasto
Carpaccio di cervo, tartate di ostriche, frutto della passione e zenzero
Venison carpaccio, oysters tartare, passion fruit and ginger
2013 Reserve Stock Napa Valley Chardonnay

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Primo piatto
Risotto ai funghi ed erbe cotto nella pentola d’oro
Mushrooms and herbs risotto cooked in gold pan
2012 Paradiso

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Pietanza
Coscia d’anatra arrosto, composta di more di gelso, fondo d’anatra
Roasted duck leg, blackberries chutney, duck sauce
2009 Morisoli Vineyard Cabernet Sauvignon

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Dolci
Gelato alla vaniglia V.Sattui con i suoi toppings
V. Sattui Vanilla gelato and toppings
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Bignolata al cioccolato
Chocolat bignolata
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Insalata di fragole al moscato
Strawberries and moscato salad
130th Anniversary Madeira