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The just bottled, 2012 Dry Riesling is, without question, our most versatile white wine when pairing with foods. Its fruity, floral quality invites a number of food match-ups. And its pleasingly crisp and clean finish—less sweet than you might first imagine—opens the field even further. It can handle a subtly sauced fish or poultry dish—even pork, veal, pasta with cream and probably any cheese you’d want to have it with. Enjoy this year and next.
* S.F. Int'l Wine Competition
* Critics Challenge
* Monterey Wine Competition
* California State Fair