Tom’s Best Buy List

‘Tis the season for spending quality time with good friends, family, eating favorite foods, and savoring delicious wine.  We decided to ask Tom Davies, President of V. Sattui Winery, who has been working here for 35 years for guidance on gifting, tasting, or cellaring, V. Sattui wines.  Here are Tom’s recommendations:

tom-in-tux-croppedAs you create your holiday gift lists, don’t forget that wine, and the story that every bottle holds, is a great gift.  At V. Sattui, we make gift-giving easy by shipping to every state (except Utah). We can also personalize your gift with custom gift tags with your own message hanging on the bottle. We encourage you to be sure to include YOU on the gift list too!

Here are some of my V. Sattui recommendations for gifting, tasting, and cellaring:

 

GIFTING:
Madeira– Many of you know the cult following this wine has! Solera-made, wood-aged, and fortified V. Sattui Madeirawith brandy, this dessert wine is sweet and luscious with flavors of almonds, caramel, toffee and orange zest. It is great with holiday desserts, and some of us like to take it outside and enjoy a fine cigar with it!

2012 Preston Cabernet Sauvignon– Just about everyone covets and appreciates a fine Napa Valley Cabernet. The Preston Vineyard is one of our flagship vineyard sources in the Rutherford appellation. It is a powerful, complex cabernet that is silky on the palate, with sweet black fruit flavors that are balanced with full-bodied texture and a long finish.

2011 Prestige Cuvée—Everyone loves a celebration with bubbles! This Prestige Cuvée is our best sparkling wine to date. The late-disgorged sparkling has a classic toasty brut blend of Chardonnay and Pinot Noir.

TASTING:
2014 Los Carneros Chardonnay– out of the thousands of wines submitted for the San Francisco Chronicle’s Wine Competition, this wine was awarded the White Wine Sweepstakes winner. This is a crisp, elegant Chardonnay with ripe pear, fig, and honeydew notes that slip right into a finish of white peach.

2013-Entanglement2013 Entanglement -This rich, complex blend of Grenache, Syrah, and Mourvedre shows pomegranate fruit flavors combined with earthiness and dried herbs. It is a great wine for pairing with a variety of foods, so it is perfect to serve at all of your holiday gatherings.

2014 Carneros Pinot Noir- The sweet smell of a holiday potpourri tickles your nose when you open this estate-grown cool climate Pinot. With anise, clove, and cinnamon on the nose, this wine’s mild body with flavors of peppercorn, and wild, brambly cherry play beautifully with a symphony of holiday favorites like honey-baked ham, scalloped potatoes, and roasted root vegetables.

CELLARING:
2012 Mt. Veeder Cabernet Sauvignon– 2012 has been hailed as the “Vintage of the Decade” for Napa Valley Cabernet. It was a year of near-perfect weather conditions for grape growing, and our Mt. Veeder Cabernet reflects this in a rich, powerful Cabernet with broad shoulders and impressive dimension. Selected as “Wine of the Year” and the “Best Cabernet Sauvignon” at the 2015 Monterey International Wine competition, you can’t go wrong with purchasing at least a case of this wine and savoring it for years to come.

2012 Paradiso that great 2012 vintage also gave us an abundant crop of high quality fruit for our proprietary Bordeaux-style blend. This wine is 2012 Paradisomade of 66% Cabernet Sauvignon, 25% Merlot, and smaller amounts of Petite Verdot, Cabernet Franc and Malbec. Lay this wine for five to eight years, and you will enjoy its elegant texture and polished tannins.

2013 Howell Mountain Zinfandel Grapes for this wine come from Napa County’s highest vineyard which is also biodynamically farmed and certified organic. What’s best about this wine is the impeccable balance it shows off. This is a Zinfandel made in a style that is both restrained and loaded with flavor. It is delicious today, however those with patience will be rewarded. With proper storage it will improve over the next 5-8 years and drink well for at least 4-6 after that.

 

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