The Best Three V. Sattui Wines to Enjoy with Fresh Crab

Despite a little fog and drizzle, you’ll notice that folks in Northern California have a little extra spring in their step today. The reason? Crab season officially opens today! In the Bay Area and Napa Valley serving up fresh Dungeness crab at the Thanksgiving table, or as a meal in the days before or after Thanksgiving, is a beloved tradition. We invite you to join us in this tradition of enjoying crab and wine, wherever you are!

At V. Sattui we have three wines we love to pair with crab.

2014-napa-valley-chardonnay

V. Sattui Napa Valley Chardonnay
A smooth, balanced Chardonnay that has enough acidity to pair with many foods. If you plan to serve your crab with melted butter, this wine a great match!

V. Sattui Napa Valley Sauvignon Blanc2015-napa-valley-sauvignon-blanc
Balanced acidity with subtle grassy, fig, and citrus flavors make this a great pairing with crab when you use a lot of herbs or fruity dipping sauces.

2015-carsi-vineyard-semillonCarsi Vineyard Semillon
Fermented entirely in stainless steel, this wine has a silky texture with upfront minerality and a nutty, figgy character that pairs well with all kinds of seafood dishes. We love it with fresh crab, especially when it’s served as a salad, or seasoned with Asian or Hispanic spices.

If you’ve ever been to our Artisan Deli & Marketplace, then chances are you couldn’t resist our delicious house-made crab cakes. To help you share the Thanksgiving tradition of including crab in your holiday meal, we are offering our recipe for these tasty bites. Serve them as an appetizer, a side dish, or have them for Thanksgiving breakfast, topped with a poached egg.

 

 

crab-cakes-in-deli-case
The Crab Cakes offered in V. Sattui Winery’s Artisan Deli & Marketplace are made fresh daily. Be sure to try them on your next visit!

V. Sattui’s Crab Cakes
Makes 7-8 servings

1 pound fresh crab meat, cracked and cleaned
1 small red bell pepper, diced
1 small yellow pepper, diced
½ bunch green onions, sliced
2 tablespoons butter
½ cup Mayonnaise
1 tablespoon Dijon Mustard
1 cup Panko (Japanese-style bread crumbs)
2 cups regular bread crumbs

Drain crab meat well. Sauté the bell peppers and green onions in butter
until barely tender, about 10 minutes. Add salt and pepper to taste. Let cool.

In a bowl add all ingredients except for the regular bread crumbs. Mix well.

Form crab cakes by placing some of the mixture into a ½ cup measuring cup and then forming a solid patty with your hands. Dredge the cakes in the bread crumbs, and deep fry them in oil at 325 degrees. Serve hot with lemon wedges and your favorite V. Sattui wine!

Thanksgiving—At Least One Easy Decision is in the Box!

Are you counting your blessings?  Thanksgiving is just around the corner!   One of the questions we get asked most often is “what wine do I serve with Thanksgiving dinner”?  Well, we have created an easy answer for you!  The V. Sattui Thankgiving Box is bundled with four wines that go perfectly with a traditional holiday meal. These wines also offer a wide variety of flavors to please all of the palates at your table.  The V. Sattui Thanksgiving Box is available for $89, and is available in our Tasting Room or online, and shipped to your door.

2015 Gamay Rouge2015-gamay-rouge
The beautiful cranberry color of this wine alone sets a festive atmosphere on the table!  Add the bright and fruity flavors of strawberry, tropical fruit, and cranberry and you have a great pairing for turkey, cranberry sauce, and sweet potatoes.  It’s also great with smoked salmon and cured meats, which you may have as appetizers to kick off your feast.  Gamay Rouge is a crowd-pleaser– both light, and festive!

2015 Dry Riesling2015-dry-riesling
Wine experts agree Riesling is a perfect pick for Thanksgiving.  Our semi-sweet Dry Riesling has a fruity, floral quality that partners well with everything from salty appetizers, to sweet potatoes to an herb-roasted turkey.

2014 Los Carneros Pinot Noir2014-los-carneros-pinot-noir
This versatile wine pairs with many different turkey preparations, stuffing recipes, and a spectrum of side dishes.  The gentle tannins also marry well with green vegetables such Brussels sprouts, leafy greens such as kale, chard or spinach, as well as the classic green bean casserole!

2015- V. Sattui Moscato Frizzante2015 Moscato Frizzante
This sweet, slightly bubbly, low-alcohol wine is a nice way to start the celebration with cheeses and charcuterie. However it’s also a great pair with pumpkin or apple pie, or bread pudding.