This was V. Sattui's thirty-first vintage of fine Cabernets produced from this tiny Rutherford vineyard.

This rich, powerful Vintage Port, aged three years in wood casks and made from classic Portuguese varieties—Tinta Cão, Souzão and Touriga Nacional—is amazingly aromatic and silky smooth on the palate.

This lovely hillside Cabernet shows expressive, mountain-bred fruit flavors of crushed berry, cassis and plum punctuated by bright herbal notes and cedar.

The grapes for this wine come from Preston Vineyard located in the Rutherford Appellation, an area where some of the finest Cabernet Sauvignon in Napa Valley is grown. The region is known for its gravelly soils which produce rich and opulent red wines with fine-grained tannins and incredible complexity.

A PLATINUM MEDAL Cab that is sure to please. Consume now, or allow to age in your cellar and this cab will soon become your favorite as well and capture the attention of even the most discerning of wine connoisseurs.

With a seductively aromatic nose of black truffle, cedar and mulberry this Morisoli Cabernet has suggestions of mint, dusty earth and leather. On the palate, there are deep, focused flavors of black cherry, wild blackberry, dark plum and chocolate. “Classic Napa Cabernet,” says Winemaker Brooks Painter. Drink now-2015.
 

The wine has a clear fix on varietal character, with distinctive blueberry, tobacco and black olive flavors that are ripe and complex. There are intriguing hints of violets, cocoa and spice, a slight minty edge and fine overall balance.

Some of California’s most sought-after and expensive wines come out of the Rutherford AVA, the historical core of the Napa Valley and from where V. Sattui has been producing Preston Vineyard Cabernet Sauvignons for more than thirty-three years.

This full-bodied, dark berried, mouth-filling Cabernet is sourced from the Preston Vineyard located in the Rutherford Appellation.  The region is known for its gravelly soils which produce rich, opulent red wines with fine-grained tannins and incredible complexity.

This lovely hillside Cabernet shows expressive, mountain-bred fruit flavors of crushed berry, cassis and plum punctuated by bright herbal notes and cedar.