One of V. Sattui's most popular wines since we first began producing this brilliant rose more than twenty-five years ago. This is a beautiful, ruby-colored wine with bright fruit flavors and a slight tart-cherry finish making it a good match with so many foods!
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Our 2010 Cuvée Rouge is “more than just a pretty face,” says winery president Tom Davies. “It’s a bottle of bubbly that tastes as good as it looks!” Recently dubbed “CR,” this sparkler is made from the same grape, Valdiguiue (or Napa Gamay), as our very popular Gamay Rouge and is produced in the typical rosé style where free run and lightly pressed juice remains in contact with its grape skins.
A lush and fruity dry rosé blend of Grenache (36%), Syrah (34%) and old-vine Carignane (30%) similar to the rosé wines of Provence. With its fresh raspberry fruit aromas combined with ripe cherry flavors, this delicately balanced wine with lively acidity pairs nicely with most appetizers, roasted meats and savory cheeses.