Award Winning White Wines

Carneros has been called the Burgundy of California because the two Burgundian grape varieties—Chardonnay and Pinot Noir—achieve exquisite flavors in this region.

This new limited bottling of cool-climate, semi-dry Anderson Valley Riesling has jasmine and pear flavors, grapefruit and green apple characteristics and crisp natural acidity.

This 100% Chardonnay hails from four of the best blocks from our premium Chardonnay sources—Carsi Vineyard (50%) and from Block #10 in our Henry Ranch - Carneros (50%).  It was barrel fermented Sur Lie (sediment mixed in) and aged for 9 months in 100% new, French Oak. Approximately 1/3 of this wine experienced a Malo Lactic fermentation.

Lovers of suave, rich, mouth-filling Chardonnays will find great appeal in this Reserve Stock bottling.