This is a deeply refined Syrah, brimming with blueberry, pepper and spice. Lush and with supple tannins, it’s a complex wine to be enjoyed now and over the next three or years!

25% OFF by the case!

This full-bodied, dark berried, mouth-filling Cabernet is sourced from the Preston Vineyard located in the Rutherford Appellation.  The region is known for its gravelly soils which produce rich, opulent red wines with fine-grained tannins and incredible complexity.

Many people at first wondered why we planted several acres of Merlot in our cool Carneros Henry Ranch vineyard, an area proven for Pinot Noir and Chardonnay (which we also planted.)

This lovely hillside Cabernet shows expressive, mountain-bred fruit flavors of crushed berry, cassis and plum punctuated by bright herbal notes and cedar.

Just released, this delicately-flavored young Pinot has smooth drinkability and bright cherry fruit, with enticing herbal and earthy aromas followed by ripe black cherry and pomegranate flavors.

This lovely hillside Cabernet shows expressive, mountain-bred fruit flavors of crushed berry, cassis and plum punctuated by bright herbal notes and cedar.

NEW VINTAGE
(Proprietary Bordeaux Blend of Cabernet Sauvignon, Merlot and Petit Verdot)

“Powerful, Elegant and Expressive”

The ‘09 Napa Valley Cabernet is a perfect example of concentration and intensity. Dark, brooding and inky, this blend of Cabernets from Stagecoach, Henry, Preston and Vittorio’s Vineyards—along with 3% Petit Verdot —even at 3½ years old, is still coming out of its barrel-bound slumber. The aromas of black fruits are clearly there in the nose, promising richer rewards with additional aging. The ripe fruit flavors are simmering under a blanket of moderate tannins from 18 months in new French oak.

25% OFF by the case!

Vittorio’s Vineyard, about thirty acres adjacent to the winery on the south side, is planted about half to Cabernet Sauvignon. The soils are gravelly loam and marginally fertile, which stresses the vines and produces excellent quality grapes. The vineyard enjoys a microclimate that is perfectly suited to Cabernet and the four other varieties (Merlot, Petit Verdot, Syrah & Zinfandel) planted there.

"Muscular and superripe, but loaded with personality and balanced with enough acidity to keep this lively."  - Wine Spectator (90Pts). 

Aromas of blackberry, vanilla and spicy oak lead to dense flavors of currant, toasty sage and licorice in this long-finishing 2010 single vineyard Zinfandel.