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Main Tasting Room, Deli & Marketplace:
Open 9am to 6pm Sun-Sat. 7 days/week
No reservation required for parties of 10 or less.
Tasting Fee for selection of six wines:
$10 Premium Tasting
$15 Reserve Tasting
Private Cellar Club open everyday 11-5
Outside food and wine are not allowed on property.We have everything you need for a wine country picnic!
1111 White Lane (at Hwy 29)
St. Helena, CA 94574
Our Madeira is a rich, smooth and nutty after-dinner wine that belies the complex method of preparation that goes into making it. Its blend of ancient port, rich Zinfandel and fine brandy gives it a sweet hazelnut, burnt-caramel flavor that is both intriguing and haunting. Many people who favor great ports and sherries know us solely for this single wine. The solera process is an ingenious system of fractional blending perfected by the Spanish to ensure consistent quality, based on the fact that old wines can be refreshed by the addition of a younger wine, which then acquires the characteristics of the old wine. We begin with now what is now a 107-year-old vintage port, a lasting vestige from Vittorio Sattui’s original winery, as the “mother,” or master-blend. We then fashion primary, secondary and tertiary blends (criaderas), using varying ages of Zinfandel—the oldest is more than 35 years old—and add a little back to the mother to keep it alive, much like sourdough breadmaking.
* Los Angeles County Fair
Take everything that V. Sattui produces off the shelf except for the Madeira and I think they'd still make a go of it with this product. It's that good!
It's almost time to make another trip!